Culinary & Cultural Tour with Keys of Italy in Polignano a Mare
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just ability to stand and work with hands.
Overview
Join a hands-on orecchiette cooking class in Polignano a Mare and uncover the secrets of authentic Apulian pasta. A perfect blend of cuisine, culture, and coastal beauty awaits.
Adventure Tips
Bring an apron
Wear comfortable clothing and an apron to stay clean while making pasta by hand.
Arrive early
Get to the class a few minutes early to settle in and meet your hosts.
Bring a notebook
Note down tips and techniques to recreate the recipes at home.
Sample local wine
Enjoy regional wines paired with your pasta for an authentic experience.
Local Insights
Wildlife
- Seagulls
- Dolphins occasionally seen offshore
History
Polignano a Mare’s history dates back to Roman times, with its strategic coastal position shaping its development.
Conservation
Efforts are underway to preserve the coastal cliffs and marine environment, supporting sustainable tourism.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes suitable for a hands-on cooking experience.
Apron
Protect your clothing while shaping pasta by hand.
Notebook and pen
Jot down recipe tips for home recreations.
Water bottle
Stay hydrated during the class.