Culinary & Cultural Tour at Acetaia Sereni in Modena
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Overview
Discover the ancient art of balsamic vinegar-making at Acetaia Sereni, where tradition and flavor come together in the heart of Modena. Join a guided tour, taste five unique balsamics, and enjoy regional wines in this immersive experience.
Adventure Tips
Arrive early for the tour
Arriving 15 minutes before your scheduled time ensures a relaxed start and full experience.
Try the aged balsamics
Don’t miss tasting the longest-aged balsamic for its complex, rich flavor.
Pair with regional wines
Enhance your tasting with the local Lambrusco for a complete experience.
Book in advance
Reservations are recommended as tours fill quickly, especially during peak season.
Local Insights
Wildlife
- Birds like swallows and sparrows
- Small mammals in the surrounding countryside
History
The Sereni family has been producing balsamic vinegar for over a century, maintaining traditional methods passed down through generations.
Conservation
The estate employs sustainable practices, such as environmentally friendly barrel aging and sourcing local ingredients to minimize ecological impact.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for exploring the cellar areas and walking around the estate.
Light jacket or sweater
Prepare for cooler cellar temperatures and variable weather outside.
spring,winter specific
Reusable water bottle
Stay hydrated during the tour and tasting experience.
Notebook and pen
Capture notes about the different balsamic varieties and personal thoughts.