Discover the ancient art of balsamic vinegar-making at Acetaia Sereni, where tradition and flavor come together in the heart of Modena. Join a guided tour, taste five unique balsamics, and enjoy regional wines in this immersive experience.
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History
The Sereni family has been producing balsamic vinegar for over a century, maintaining traditional methods passed down through generations.
Conservation
The estate employs sustainable practices, such as environmentally friendly barrel aging and sourcing local ingredients to minimize ecological impact.
Acetaia Sereni
Discover the ancient art of balsamic vinegar-making at Acetaia Sereni, where tradition and flavor come together in the heart of Modena. Join a guided tour, taste five unique balsamics, and enjoy regional wines in this immersive experience.
Acetaia Sereni is a family-run balsamic vinegar producer based in Castelvetro di Modena, Emilia-Romagna. The Sereni family preserves traditional methods for producing Aceto Balsamico di Modena and Aceto Balsamico Tradizionale, combining vineyard care, historical aging cells, and careful bottle selection. Visitors can tour the working acetaia, view aging barrels, walk among vineyards, and explore a small balsamic museum that documents the family's production journey.
Guided experiences range from short, focused tastings to extended gourmet meals paired with local Lambrusco wines. Typical offerings include private tours with exclusive tastings, themed pairings such as balsamic and chocolate, classic tastings highlighting five varieties, and multi-course food experiences that combine a visit to the acetaia with a four-course meal. Several experiences emphasize limited editions and eight-variety tastings for discerning palates.
Tours and tastings are led by the Sereni family and staff who explain the aging process, the differences between traditional and modern balsamics, and sustainable practices used in the vineyards and cellars. Acetaia Sereni's programs suit food lovers, culinary students, professional chefs, and visitors seeking authentic Emilia-Romagna gastronomy.
The property is located in Castelvetro di Modena, offering easy access for travelers exploring Modena and the surrounding wine country. Advance booking is recommended, especially for private or full-pack food experiences. Acetaia Sereni presents an educational, sensory, and culinary introduction to Modena's signature product, rooted in family heritage and regional tradition.
Visitors should check available schedules and any seasonal variations in production to plan the best experience. Groups of different sizes can be accommodated by request.
Location
Castelvetro di Modena
In Emilia‑Romagna wine country
Tours Offered
6
Six distinct experiences available
Duration
1–3 hours
Short to extended tastings and meals
Private Options
3 private experiences
Private tastings and full-pack luxury available
Reserve a private tour, themed tasting, or gourmet meal in Castelvetro di Modena — spaces fill quickly, book ahead.
Arrive early for the tour
Arriving 15 minutes before your scheduled time ensures a relaxed start and full experience.
Try the aged balsamics
Don’t miss tasting the longest-aged balsamic for its complex, rich flavor.
Pair with regional wines
Enhance your tasting with the local Lambrusco for a complete experience.
Book in advance
Reservations are recommended as tours fill quickly, especially during peak season.
Comfortable walking shoes
Necessary for exploring the cellar areas and walking around the estate.
Light jacket or sweater
Prepare for cooler cellar temperatures and variable weather outside.
spring,winter
Reusable water bottle
Stay hydrated during the tour and tasting experience.
Notebook and pen
Capture notes about the different balsamic varieties and personal thoughts.