easy
2–3 hours
No special physical fitness required, just comfortable hands-on participation.
Discover the art of hand-pulled noodles at Mei Mei Dumplings with a hands-on class that immerses you in Chinese culinary traditions. Learn, cook, and indulge in regional flavors—perfect for food lovers and cultural explorers.
Are we sold out on your preferred class? Join the waitlist!
Join the waitlist for your preferred class and seize the chance to secure a ticket if spots open up! Stay informed with timely updates by ensuring your contact details are accurate. Don’t miss out on this unique opportunity to participate in an exciting experience!
Being added to the waitlist does not guarantee that you will be able to purchase a ticket for your preferred class.
If tickets become available for your preferred class, matching your group size, you will be sent instructions on how to purchase your ticket(s).
To ensure successful receipt of waitlist booking and communication on ticket releases, please:
Secure your spot early, as classes often fill up quickly.
Arrive 15 minutes before your class to settle in and prepare for a smooth experience.
Bring attire suitable for hands-on cooking and kneading dough.
Take advantage of the chef's expertise to learn tips and techniques.
The Chinatown district has been a hub of Chinese culinary traditions in Boston since the early 20th century.
Mei Mei Dumplings sources ingredients locally and emphasizes sustainable practices to minimize environmental impact.
Protects your clothing during hands-on noodle making.
Wear clothing that you don’t mind getting flour on.
Jot down recipes or tips shared by the chef.
Stay hydrated during the class.