Culinary & Cultural Experience with CookinAthens in Athens

Duration: 3 Hours

Welcome to the epitome of Greek food – the Greek meze table. Join our meze class for an evening of laughter, ouzo, and most of all, plate after plate of delectable Greek food.

Mezes (mezedes for plural) means a small plate of hot or cold dish that is served alongside other mezedes. Mezedes have a dual purpose. Firstly to complement the drink (and by drink we mean Greek spirits like ouzo, raki or tsipouro) and then to provide a reason for social gathering.

During this class you will learn to cook at least 6 different meze and a dessert, so when you get back home, you will able to offer your friends and family the best gift from your holidays: a meze experience

Sample Menu

• Dolmades Vine leaves, rice, herbs

• Tzatziki Greek yoghurt, garlic, dill, cucumber

• Zucchini fritters Zucchini, herbs, kefalograviera

• Eggplant rolls Eggplants, tomato sauce, cheese

• Stuffed peppers Banana peppers, cheese

• Tigania Pork or chicken, wine

• Dessert Greek yoghurt mousse Yoghurt, whipping cream, fruits

OR

Saragli Phyllo, almonds, cinnamon, honey

Includes

• Greek wine and traditional spirits
• Dinner

Important to Know

• We need at least 2 participants for each booking, however if you want to attend the class please contact us and we will do our best to accommodate you.
• Private classes are available upon request from 120 euros per person. Please note that the total cost of a private class depends on the group size.
• If you need your group class to start at a different time or you want a class on a different day please contact us in order to make the arrangements

Meeting Point

90 Evripidou, 10553, Athens, Greece