Culinary & Cultural Experience at All Sevilla Guided Tours
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required, just an interest in food and culture
Overview
Discover the mastery behind jamón ibérico through a hands-on cutting class and tasting in Sevilla, topped with views of the Giralda. A true culinary adventure awaits!
Adventure Tips
Arrive early
Get familiar with the venue and meet your guide before the class begins.
Wear comfortable clothing
You’ll be handling knives, so choose clothing that’s easy to move in.
Bring a notebook
Take notes on techniques and tasting tips to remember at home.
Plan for the weather
The meal is outdoors with a view—dress appropriately for comfort.
Local Insights
Wildlife
- Pigeons
- Sparrows
History
The tradition of curing jamón ibérico dates back over a thousand years, reflecting Sevilla’s deep-rooted culinary history.
Conservation
All ham is sourced from sustainable farms, supporting local producers and environmentally friendly practices.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothing suitable for a hands-on culinary experience and outdoor setting.
Notebook and pen
Useful for jotting down tips and information during the class.
Sun protection
Protect yourself from the sun during outdoor meal portions.
spring|summer|fall|winter specific
Reusable water bottle
Stay hydrated while enjoying the experience.