easy
3–4 hours
Suitable for most fitness levels, some standing and light activity involved
Discover the rich flavors and traditions of the Yaxunah Mayan community with Chef Rosalia Chay. From making tortillas to savoring a traditional cochinita pibil lunch, this hands-on experience offers a deep dive into Mayan culinary heritage.
($200 deposit) per person for Mexican citizens • All ages • 2.5 Hours
Immerse yourself in a unique culinary adventure with Chef Rosalia Chay in the Yaxunah Mayan community. Learn to make traditional tortillas, witness the unearthing of cochinita pibil from a buried oven, and savor an authentic lunch at her jungle home, all while engaging with her family in this unforgettable experience.
2.5 hours
Chef Rosalia Chay and her Family will show you how to make tortillas, she will cook in a "pib" (buried oven), and you will indulge your palate at her home immersed in the jungle.
Get ready to enjoy the best Cochinita Pibil and Relleno Negro prepared by world famous Chef Rosalia Chay. During this unique culinary experience in Yaxunah Mayan community, you will meet her and interact with her family.
Activities involve cooking and outdoor work, so practical clothing is recommended.
Protect yourself while enjoying the lush outdoor setting.
Being punctual helps you experience the full process, including the excavation and meal sharing.
Engage with the community respectfully to enrich your cultural understanding.
Yaxunah has preserved many ancient Mayan traditions, which are still reflected in the local cuisine and community life.
This tour promotes sustainable tourism by supporting the local economy and respecting cultural practices.
Protects against sun during outdoor cooking activities.
spring specific
Ideal for walking and participating in outdoor parts of the experience.
Stay hydrated throughout the experience.
Protect against insects in the outdoor jungle setting.
summer specific