Culinary & Cultural Adventure with Mexico Lindo Cooking
Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for most fitness levels, some standing and light activity involved
Overview
Discover the rich flavors and traditions of the Yaxunah Mayan community with Chef Rosalia Chay. From making tortillas to savoring a traditional cochinita pibil lunch, this hands-on experience offers a deep dive into Mayan culinary heritage.
Adventure Tips
Dress comfortably and wear closed-toe shoes
Activities involve cooking and outdoor work, so practical clothing is recommended.
Bring biodegradable sunscreen and insect repellent
Protect yourself while enjoying the lush outdoor setting.
Arrive early to fully participate in all cooking steps
Being punctual helps you experience the full process, including the excavation and meal sharing.
Respect local customs and traditions
Engage with the community respectfully to enrich your cultural understanding.
Local Insights
Wildlife
- Toucans
- Howler monkeys
History
Yaxunah has preserved many ancient Mayan traditions, which are still reflected in the local cuisine and community life.
Conservation
This tour promotes sustainable tourism by supporting the local economy and respecting cultural practices.
Frequently Asked Questions
Recommended Gear
Sun hat
Protects against sun during outdoor cooking activities.
spring specific
Comfortable walking shoes
Ideal for walking and participating in outdoor parts of the experience.
Reusable water bottle
Stay hydrated throughout the experience.
Insect repellent
Protect against insects in the outdoor jungle setting.
summer specific