Culinary & Cooking Classes at Milton Keynes Cookery School
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required, just enthusiasm.
Overview
Discover the art of bread making with this engaging hands-on course at Milton Keynes Cookery School. Perfect for any skill level, learn techniques to bake delicious bread and bring home freshly made loaves that impress. This immersive three-hour bread course offers an authentic experience, teaching fermentation and baking skills without machinery. Join fellow food enthusiasts in a friendly setting and take home new culinary talents along with your baked creations.
Half Day Bread Course
Learn the art of bread making! • 3 hours course • from 13 yrs old
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About This Adventure
Immerse yourself in a hands-on bread-making experience, mastering both leavened and unleavened techniques. Over three hours, you'll learn the art of fermentation and create delicious breads like Nann and Rosemary Focaccia, all without machinery. Take home your creations and enjoy refreshments as you craft culinary delights.
Duration: 3 hours
Learn the general principals of bread making, leavened and unleavened bread, natural and prepared yeasts, using a variety of equipment, techniques and methods to produce your very own loaf.
Highlights
You will learn the fermentation process and the different methods of bread-making. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home.
Typical dishes on this course include: Nann Bread, Apple, Cider, Sage and Cheddar Soda Bread Parisienne Dinner Rolls Rosemary and Garlic Focaccia, Drop Doughnuts.
More info
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class.
- This is an adult lesson and not suitable for children under the age of 13 years.
Includes
- Take home your culinary creations
- Refreshments
What to bring?
- If you wish to take home any of your culinary creations, please bring some Tupperware, tin foil makes a good back-up.
- If you would like to make notes, please bring a pen and paper, recipes will be emailed to you after your course.
Important to Know
- Please arrive no earlier than 15 minutes before the start of the course.
- All our events start with a short health and safety briefing during which time you will meet your Instructor and Course Host.
- Refreshments will be available throughout your time with us.
- Masks are not compulsory, however if you feel more comfortably then please do.
Adventure Tips
Come Prepared
Wear comfortable clothes and bring your enthusiasm for baking.
Arrive Early
Arrive 15 minutes before the start to settle in and get comfortable.
Bring Containers
Bring a container or bag to take home your baked bread.
Ask Questions
Use the opportunity to ask tips and tricks from experienced bakers.
Local Insights
Wildlife
- Birds such as robins and sparrows
- Squirrels in the nearby garden area
History
Milton Keynes has a rich history dating back to its development as a new town in the 1960s, making it an interesting place to combine culinary learning with local culture.
Conservation
The school promotes sustainable baking practices by reducing food waste and using locally sourced ingredients when possible.
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Adventure Hotspots in Milton Keynes
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough during the baking process.
Comfortable Clothing
Wear clothes suitable for a hands-on cooking class.
Container for Bread
Bring a container to take your bread home fresh.
Notebook and Pen
Note down recipes and tips for future baking.