Adventure Collective
Culinary Cooking Class at The Jamie Oliver Cookery School - London

Culinary Cooking Class at The Jamie Oliver Cookery School

Londoneasy

Difficulty

easy

Duration

2 hours

Fitness Level

No special fitness level required, just a basic comfort in the kitchen.

Overview

Discover the art of making authentic katsu curry from your own kitchen with this interactive online class at The Jamie Oliver Cookery School. Perfect for food lovers looking to elevate their cooking skills from home.

London, England

Online katsu curry – The ultimate fakeaway

Recreate an iconic Japanese dish

Select participants and date

About This Adventure

Join an interactive online cooking class to master the art of katsu curry, featuring irresistibly crispy chicken or aubergine, a rich curry sauce, and perfectly fluffy rice. Led by expert chefs, this two-hour experience allows you to create a delicious meal from home while enjoying the camaraderie of fellow cooks.

Boasting mega flavours, crispy golden chicken and a seductively silky sauce, it’s easy to see why katsu curry is one of Japan’s favourite dishes. Get stuck in recreating a ridiculously crispy chicken or aubergine katsu, and gain the skills to impress your soul mate (or any other mate!).

Duration

2 hours

What you’ll do:

  • Discover how to create the crispiest fried chicken you’ll ever eat (and wave goodbye to takeaway katsu).
  • Knock up a beautifully spiced, indulgent curry sauce to take your katsu to the next level.
  • Uncover the secrets to serving up perfect fluffy rice – every time.
  • Take a seat in the comfort of your own home to tuck into your epic katsu curry.

What you’ll eat & drink:

  • The crispiest chicken katsu with a next-level curry sauce
  • Zingy quick pickle
  • Perfect fluffy rice

What to expect:

  • A comprehensive prep sheet with an ingredient and equipment list.
  • You’ll set up your cooking station and ingredients.
  • Live, interactive class held via Zoom with easy-to-follow demos led by our expert teaching chefs, meaning you can ask any question, at any time.
  • Tuck into your katsu curry in the comfort of your own home.
  • A digital recipe pack with everything you need to recreate the magic again and again.

Additional info

  • This is a class best suited to and supervised by adults.
  • Our online classes are sold on a per household basis, so you can have as many fellow chefs in the same room as you like. One booking = one household. Happy days!
  • Booking a place for yourself, but also want to treat someone in another household? All you need to do is book two places and provide two email addresses at the point of booking – ideal.
  • Unique Zoom joining instructions will be sent to everyone before the class, as well as additional info relating to ingredients and general prep. See you online!

Adventure Tips

Prep ingredients beforehand

Gather all necessary ingredients and tools before starting to ensure a smooth cooking process.

Maintain oil temperature

Keep an eye on your frying oil to prevent burning the breaded chicken or aubergine.

Follow step-by-step instructions

Pay close attention to the chef’s guidance for best results on breading and curry making.

Clean as you go

Keep your workspace tidy to avoid accidents and make post-cooking cleanup easier.

Local Insights

Wildlife

  • Birds such as sparrows and pigeons

History

The Jamie Oliver Cookery School has been a pioneer in online culinary education since the rise of virtual cooking classes, connecting food lovers worldwide.

Conservation

The class encourages sustainable sourcing and mindful eating, promoting reduced waste and eco-friendly ingredient choices.

Select participants and date

Adventure Hotspots in London

Frequently Asked Questions

Recommended Gear

Frying pan

Essential

Necessary for frying the chicken or aubergine to crispy perfection.

Knife

Essential

For chopping vegetables and preparing ingredients.

Measuring cups

Essential

To accurately measure rice, spices, and liquids.

Apron

Keeps your clothes clean during frying and preparation.