Culinary Classes at The Jamie Oliver Cookery School

Put a spring in your step with our zingy ceviche class. Perfectly dice super-fresh sea bass (or big up the humble courgette), uncover the secrets to making a beautifully balanced marinade, then rustle up two epic Peruvian sides – glazed camote and a classic choclo al comino. Your dinner-party repertoire just got a serious upgrade.

Duration

2 hours

What you’ll do:

• Sharpen your knife skills – learn how to perfectly dice super-fresh sea bass like a pro.
• Learn the secrets of making a beautifully balanced citrus marinade, spiked with chilli, to ‘cook’ your fish.
• Get stuck in making glazed camote – sweet potato cooked in a citrus and passion fruit syrup, until beautifully sticky and tender.
• Rustle up choclo al comino – caramelised sweetcorn with zesty lime and a hit of warming cumin.
• Take a seat at our chef’s table to tuck into your Peruvian feast.

What you’ll eat & drink:

• Seriously good sea bass or courgette ceviche
• Citrus & passion fruit glazed camote
• Caramelised choclo al comino with lime
• A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
• Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

• Easy-to-follow demos, led by our expert teaching chef
• Tuck into your Peruvian feast around our chef's table (or pack a box to take home, if you prefer)
• A digital recipe pack with everything you need to recreate the magic at home
• All ingredients, equipment and aprons will be provided
• You’ll work in pairs to recreate the dishes at your cooking stations

Additional info

• You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.