Culinary Classes at The Jamie Oliver Cookery School
Difficulty
Duration
Fitness Level
Overview
Discover the secrets of Peruvian ceviche with a lively cooking class at The Jamie Oliver Cookery School in London. Perfect for food enthusiasts, this experience combines authentic flavors with fun learning. Read on to find out more!
Adventure Tips
Use fresh seafood
Always select high-quality, fresh ingredients to ensure the best flavors in your ceviche.
Prepare marinade in advance
Pre-mix your marinade to allow flavors to develop fully before serving.
Wear comfortable clothing
You'll be actively involved in chopping and mixing—wear attire suitable for a kitchen workshop.
Order ahead
Book your spot early to secure a place in this popular class.
Local Insights
Wildlife
- Birds common in the area
- Urban fox sightings
History
This class celebrates Peru’s culinary heritage, which has been recognized as a UNESCO Intangible Cultural Heritage.
Conservation
The ingredients prioritize sustainable fishing practices, supporting local fisheries.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing while chopping and preparing ingredients.
Sharp Knife
Crucial for precise dicing of seafood and vegetables.
Kitchen Towel
Keep your workspace clean and dry throughout the class.
Recipe Notebook
Take notes on techniques and tips to replicate ceviche at home.