Culinary Class & Pasta Making at Milton Keynes Cookery School
Difficulty
easy
Duration
2.5 hours
Fitness Level
No special fitness level required, but being comfortable in a kitchen helps.
Overview
Join a lively pasta-making workshop in Milton Keynes and master the art of crafting fresh pasta from scratch. Perfect for food lovers of all skill levels.
Pasta Masterclass
Foundation of Italian cookery skills • 2.5 hours course • from 7 yrs old
Select participants and date
About This Adventure
Immerse yourself in a delightful 2.5-hour pasta-making workshop where you'll master the art of crafting fresh pasta from scratch. Create delicious ravioli and tortellini, prepare flavorful fillings, and whip up a savory sauce, all while enjoying a glass of wine. A unique culinary experience awaits!
Duration: 2.5 hours
Learn the art of pasta making and learn how to make the perfect pasta. Once you know how, fresh pasta is incredibly quick and fun to make. Whether you choose to make ravioli, tortellini or both, we will provide you with a delicious filling and you will finish your dish by making a delicious pasta sauce. We will serve a glass of wine with your meal. In this workshop you will: • Learn how to make pasta dough from scratch • Create the filling for ravioli • Roll the pasta and make ravioli, tortellini and ribbons • Cook the pasta and sauce. All the ingredients are included.
Adventure Tips
Bring an apron and comfortable clothing
Wear clothing suitable for getting a bit floury during the pasta shaping process.
Arrive a few minutes early
Getting settled early helps maximize your hands-on time and enjoy the full experience.
Pair the class with a local wine or coffee
Enhance your visit by bringing your favorite beverage to enjoy with your homemade pasta.
Book in advance to secure your spot
This popular class fills up quickly, so reserve early for guaranteed participation.
Local Insights
Wildlife
- Urban fox
- Birds like swifts and sparrows
History
Milton Keynes Cookery School was established in 2010, becoming a local hub for culinary education.
Conservation
The school emphasizes sustainable sourcing of ingredients and encourages waste reduction in its classes.
Select participants and date
Adventure Hotspots in Milton Keynes
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes flour-free and clean during the hands-on pasta making.
Comfortable closed-toe shoes
Provides safety and support in the kitchen environment.
Notebook and pen
Handy for jotting down recipes and tips learned during the class.
Reusable water bottle
Stay hydrated while working in the kitchen environment.