easy
2–3 hours
No special fitness required, but being comfortable standing is helpful.
Discover the art of Italian pasta-making at Old City Kitchen. Perfect for food lovers, this hands-on class combines craftsmanship, culture, and delicious flavors in a vibrant city setting.
2 Hours • Up to 16 Spots Available!
Join a hands-on Italian pasta-making class where you'll master rolled and hand-shaped techniques to create exquisite dishes. Enjoy freshly baked focaccia and classic sauces while sipping complimentary wine. This unique experience promises to elevate your culinary skills and confidence, allowing you to impress with homemade pasta like never before.
2 Hours
This hands-on class will explore various techniques of rolled and hand shaped styles of pasta. Homemade pasta tastes nothing like what buy at the store! Find your confidence to create these elegant and delicious dishes at home...
MENU:
Freshly baked focaccia, served with antipasto (contains meat & cheese - vegan & vegetarian options available if indicated in your booking notes).
Rolled and hand shaped pasta:
Paired with Classic Sauces:
Complimentary wine is available to guests 21 and over, as well as other non-alcoholic beverages.
This class is NOT gluten-free or dairy-free. Please contact us via email if you have any allergies or food sensitivities prior to purchasing your ticket.
We do have a gluten-free pasta alternative available, but you MUST indicate this in your booking notes.
This class is NOT safe for anyone with celiac, as flour is used by guests throughout the class and we cannot contain possible exposure.
Getting to class a few minutes early ensures a stress-free start and the best seating.
Jot down tips and recipes to recreate your pasta dishes at home.
You'll be working at a station, so dress comfortably and wear supportive shoes.
Classes fill up quickly—reserve your spot early to guarantee participation.
Old City Kitchen is situated in a historic district known for its rich culinary legacy dating back over a century.
The business emphasizes sustainable sourcing of ingredients and reducing waste in its operations.
Keeps your clothes clean while handling dough and sauces.
Capture tips and recipes to practice at home.
Supportive footwear is useful during hands-on cooking.
Helpful if you want to practice slicing and shaping.