Can I book this as a private event?

Yes, private classes are available upon request—contact Old City Kitchen for details.

Are dietary restrictions accommodated?

Vegetarian and gluten-free options can be requested when booking.

Wear comfortable, non-restrictive clothing and closed-toe shoes.

Is prior cooking experience needed?

No, this class is suitable for complete beginners and seasoned cooks alike.

Do I get to take home my pasta?

Yes, you'll leave with your handmade pasta and recipes.

Is there a minimum age requirement?

Participants should be at least 12 years old.

Culinary Class & Pasta Making at Old City Kitchen | Events | Food Tour

Located in the historic heart of the city, Old City Kitchen offers a delightful twist on culinary adventures. This hands-on Italian pasta-making class is perfect for food enthusiasts eager to develop their skills while immersing themselves in authentic techniques. Participants will learn to roll and shape pasta by hand, mastering the art that turns simple ingredients into restaurant-quality dishes. The experience includes preparing fresh focaccia, savoring rich sauces, and enjoying complimentary wine, making it a lively, social affair that elevates your kitchen confidence.

What sets this class apart is its blend of traditional methods with a modern, welcoming atmosphere. Set in a charming culinary space equipped with all the essentials, it invites both novices and seasoned cooks to craft pasta from scratch. The instructors are passionate chefs who share insider tips and tricks, ensuring every participant leaves feeling inspired and capable of recreating these dishes at home.

This experience is more than just cooking; it’s a window into Italian culture through its most iconic food. The class is ideal for travelers looking to bring a taste of Italy home or locals wanting to refine their culinary repertoire. Whether celebrating a special occasion or simply seeking a fun, educational outing, Old City Kitchen’s pasta class offers a memorable, flavor-filled journey.

Perfectly situated in a vibrant neighborhood, this class pairs well with exploring nearby landmarks and local markets. It’s a creative, interactive way to connect with the city’s rich culinary heritage while enjoying good company and exceptional food.

Join this authentic pasta-making workshop to discover new skills, savor homemade delights, and unlock the secrets of Italian cuisine—an experience you won’t forget in the heart of the city.

About Old City Kitchen

Old City Kitchen in Philadelphia offers hands-on culinary classes and private event bookings that focus on approachable, skill-building experiences.

The school features a rotating calendar of classes taught by experienced local chefs, including Chef Jeffrey Bretz, Chef Jeremy "Greenbeard" Smith, and Chef Justin O'Hanlon. Classes cover a wide range of cuisines and techniques — from pasta making, filled pastas, and Amalfi Coast specialties to pizza, focaccia, and bagel workshops. Baking and pastry offerings include gluten‑free French macaron classes and ice cream socials, while global options range from sushi-making and Spanish tapas to Mediterranean mezze and pierogi workshops.

Several experiences include complimentary beverages and wine; some classes are noted as naturally gluten-free or accommodate dietary needs. Old City Kitchen also hosts private events and team-building bookings; inquiries are handled via email at [email protected]. Many sessions are structured as hands-on, instructor-led workshops that combine demonstration with participant practice, designed for a range of skill levels from beginners to experienced home cooks.

Located in Philadelphia, Pennsylvania, the venue emphasizes interactive learning, practical techniques, and memorable social dining. The business presents a clear booking path for public classes and private events, and lists specific chef-led sessions to showcase expertise. These factual details make Old City Kitchen a reliable option for culinary classes, specialty workshops, and private culinary events in the Philadelphia area.

Participants often leave with recipes and skills they can reproduce at home, plus packaged items to take away when available, creating lasting value beyond the class timeframe. Perfect for gifts and gatherings.