Do I need prior cooking experience?

No, this class is suitable for all skill levels, from beginners to experienced cooks.

Are dietary restrictions accommodated?

Please inform us in advance; adjustments can be made for dietary needs.

Comfortable, casual clothing and an apron are recommended.

Can I purchase additional food or beverages?

Yes, available for purchase during the class.

Is parking available nearby?

Yes, there are several parking options in the vicinity.

How many people per class?

Classes typically accommodate 8-12 participants for an intimate experience.

Culinary Class & Polish Cuisine at Old City Kitchen | Events | Food Tour

Located in the heart of an historic district, Old City Kitchen offers an engaging and flavorful experience that combines culinary craftsmanship with cultural immersion. Chef Justin O'Hanlon guides participants through the art of making authentic Polish pierogies, a staple comfort food with a history that dates back centuries. This hands-on class is perfect for food lovers eager to learn traditional techniques, from rolling dough to filling and folding the dumplings. Participants will craft classic varieties, including rich potato and cheese fillings as well as wild mushroom options that highlight regional ingredients. The workshop’s intimate setting makes for a lively, friendly atmosphere, where guests can ask questions and gain practical cooking skills to recreate at home. Each cooking session concludes with a tasting of the fruits of your labor, complemented by carefully selected wines or beverages for a full sensory experience. Not only does this class deliver culinary know-how, but it also provides a cultural window into Polish traditions, enriching your appreciation for Eastern European cuisine. Old City Kitchen has become a beloved part of the city's vibrant food scene, standing out by blending historic recipes with contemporary techniques. Whether you're a seasoned chef or a kitchen novice, this experience offers an engaging way to connect with local culinary heritage, making it a must-do for anyone seeking authentic, hands-on food adventures in the area.

About Old City Kitchen

Old City Kitchen in Philadelphia offers hands-on culinary classes and private event bookings that focus on approachable, skill-building experiences.

The school features a rotating calendar of classes taught by experienced local chefs, including Chef Jeffrey Bretz, Chef Jeremy "Greenbeard" Smith, and Chef Justin O'Hanlon. Classes cover a wide range of cuisines and techniques — from pasta making, filled pastas, and Amalfi Coast specialties to pizza, focaccia, and bagel workshops. Baking and pastry offerings include gluten‑free French macaron classes and ice cream socials, while global options range from sushi-making and Spanish tapas to Mediterranean mezze and pierogi workshops.

Several experiences include complimentary beverages and wine; some classes are noted as naturally gluten-free or accommodate dietary needs. Old City Kitchen also hosts private events and team-building bookings; inquiries are handled via email at [email protected]. Many sessions are structured as hands-on, instructor-led workshops that combine demonstration with participant practice, designed for a range of skill levels from beginners to experienced home cooks.

Located in Philadelphia, Pennsylvania, the venue emphasizes interactive learning, practical techniques, and memorable social dining. The business presents a clear booking path for public classes and private events, and lists specific chef-led sessions to showcase expertise. These factual details make Old City Kitchen a reliable option for culinary classes, specialty workshops, and private culinary events in the Philadelphia area.

Participants often leave with recipes and skills they can reproduce at home, plus packaged items to take away when available, creating lasting value beyond the class timeframe. Perfect for gifts and gatherings.