Can I participate if I have dietary restrictions?

Yes, please inform us in advance, and Chef Kevin can accommodate vegetarian and other dietary needs.

Is the class suitable for children?

Children over 10 are welcome when accompanied by an adult, but please check with us first.

Do I need prior cooking experience?

No, this class is designed for beginners and experienced cooks alike.

Will I get recipes to take home?

Absolutely! You'll leave with printed recipes and tips shared during the class.

Are ingredients provided?

Yes, all ingredients and materials are included in the class fee.

Can I buy a gift certificate for someone else?

Yes, gift certificates are available and make a great culinary gift.

Culinary Class & Mexican Food at Kitchen on Fire | Food Tour

Located in the vibrant city of (Insert City), Kitchen on Fire offers a lively and hands-on culinary experience that takes you beyond ordinary cooking classes. Founder Chef Kevin leads participants through an engaging three-hour tamale-making session, where seasoned techniques meet authentic Mexican flavors. This workshop isn’t just about cooking; it’s a dive into Mexico’s rich culinary traditions, with ample opportunities to ask questions and learn cooking secrets. Under Chef Kevin’s guidance, you'll craft a variety of tamales—from hearty beef to cheesy varieties—each wrapped in corn husks and seasoned with family-inspired spices. As you shape and fill your tamales, you'll gain insights into the cultural significance of this beloved dish, which has been a staple in Mexican celebrations for generations. What makes Kitchen on Fire stand out is its warm, collaborative environment that combines education, fun, and mouth-watering tasting. After assembling your tamales, sit down to savor your culinary creations in a communal meal, enjoying the robust flavors of Mexico. This experience is perfect for food lovers of all skill levels who want a memorable taste of Mexican cuisine and a new cooking skill to impress friends and family. The workshop is conveniently hosted in a well-equipped, friendly kitchen setting conducive to both learning and eating. Whether you're visiting (Nearest City) or a local foodie, this class immerses you in authentic Mexican flavors and culinary techniques that make your trip savory and unforgettable. Join Chef Kevin for an afternoon of laughter, food, and culture—no experience necessary, just a passion for good eats and good company.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.