easy
3–4 hours
Suitable for all fitness levels; no prior experience needed.
Discover the authentic flavors of Sorrento through cheese-making with Nonna Luisa and a hands-on cooking class with Martina. This private experience offers a taste of regional culture in a stunning seaside setting.
Prepare for hands-on activities and outdoor terrace dining.
Capture recipes and techniques to recreate at home.
Enjoy the scenery and settle in before the class begins.
Private experiences fill quickly, especially in high season.
Sorrento’s culinary traditions date back centuries, blending maritime flavors with mountain herbs, shaping its unique regional identity.
Dea in Cucina emphasizes sustainable sourcing and eco-friendly practices, supporting local farmers and minimizing waste.
Allows freedom of movement during hands-on cooking and cheese-making.
spring|summer|fall|winter specific
To jot down recipes and tips during the class.
Protects against sun glare while on the outdoor terrace.
summer specific
Capture scenic views and memorable moments.