Discover the authentic flavors of Sorrento through cheese-making with Nonna Luisa and a hands-on cooking class with Martina. This private experience offers a taste of regional culture in a stunning seaside setting.
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Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for all fitness levels; no prior experience needed.
Wildlife
History
Sorrento’s culinary traditions date back centuries, blending maritime flavors with mountain herbs, shaping its unique regional identity.
Conservation
Dea in Cucina emphasizes sustainable sourcing and eco-friendly practices, supporting local farmers and minimizing waste.
Dea in Cucina
Discover the authentic flavors of Sorrento through cheese-making with Nonna Luisa and a hands-on cooking class with Martina. This private experience offers a taste of regional culture in a stunning seaside setting.
Dea in Cucina is a Sorrento-based culinary studio operating from a traditional farmhouse overlooking the Gulf of Naples. The business offers hands-on cooking classes and food experiences focused on Sorrentine recipes and local ingredients. Guests can join private or shared sessions that include a Private Cheese experience + Cooking class, a Private Limoncello experience + Cooking class, a Private Cooking class, and a Shared Cooking class. Each experience emphasizes practical instruction: making mozzarella and fresh cheeses with a local nonna, pressing lemons and preparing limoncello with a family, hand-rolling fresh pasta, and creating classic desserts such as tiramisù.
Classes take place in a farmhouse setting with access to a garden for fresh vegetables and a scenic terrace with panoramic views of the Gulf. Sessions are led by local hosts and family cooks who guide participants through regional techniques, ingredient selection, and traditional recipes. The format combines demonstration, hands-on preparation, and shared tasting, allowing guests to learn culinary skills and enjoy a communal meal.
Dea in Cucina serves travelers seeking authentic local food culture in Sorrento and Campania. The studio's focus on farmhouse locations, regional ingredients, and small-group formats supports a genuine and immersive experience. Practical details, including class types and menus, are communicated when booking to match dietary needs and group size. Booking information and seasonal availability are provided on request to ensure clear expectations and safety.
Location
Sorrento, Campania
Historic coastal town on the Gulf
Class Types
Private & Shared
Private and group cooking experiences
Experiences
4 unique tours
Cheese, Limoncello, Pasta, Tiramisu
Gulf Views
Scenic terrace
Meals served with Gulf panoramas
Choose a private or shared experience to learn traditional Sorrentine techniques, taste homemade dishes, and enjoy panoramic Gulf views — book now to secure a date.
Wear comfortable clothing
Prepare for hands-on activities and outdoor terrace dining.
Bring a notebook and pen
Capture recipes and techniques to recreate at home.
Arrive early for the best views
Enjoy the scenery and settle in before the class begins.
Book in advance
Private experiences fill quickly, especially in high season.
Comfortable clothing
Allows freedom of movement during hands-on cooking and cheese-making.
spring|summer|fall|winter
Notebook and pen
To jot down recipes and tips during the class.
Sun protection
Protects against sun glare while on the outdoor terrace.
summer
Camera or smartphone
Capture scenic views and memorable moments.