Culinary Bread Workshop at Bettie's Chicago
Chicago•moderate
Difficulty
moderate
Duration
3 hours
Fitness Level
No special fitness required; steady hands and patience helpful
Overview
Join Kristin 'Baker Bettie' Hoffman for a hands-on bread workshop that takes you through ciabatta, concha, and naan. Perfect for all skill levels, it's a tasty journey into global baking techniques.
Adventure Tips
Arrive early
Get settled and familiarize yourself with the kitchen before the class starts.
Bring a container
Carry home your freshly baked bread to enjoy later.
Wear comfortable clothes
Kitchen work can be messy, so dress casually and comfortably.
Ask questions
Make the most of your experience by engaging with Kristin about techniques and tips.
Local Insights
Wildlife
- City pigeons
- Urban squirrels
History
Chicago has a rich immigrant history that brought diverse bread traditions to its culinary landscape.
Conservation
Bettie's Chicago emphasizes using sustainable ingredients and eco-friendly packaging.