Culinary Bread Workshop at Bettie's Chicago
Difficulty
moderate
Duration
3 hours
Fitness Level
No special fitness required; steady hands and patience helpful
Overview
Join Kristin 'Baker Bettie' Hoffman for a hands-on bread workshop that takes you through ciabatta, concha, and naan. Perfect for all skill levels, it's a tasty journey into global baking techniques.
Breads of the World
Learn to make Italian ciabatta, Mexican concha, and Indian naan
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About This Adventure
Join head chef Kristin “Baker Bettie” Hoffman for an immersive 3-hour workshop where you'll master the art of baking three iconic breads: ciabatta, concha, and naan. Experience diverse dough techniques from around the globe and take home your delicious creations, making this a unique culinary adventure!
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, concha, and naan!
Duration
3 hours
About
Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Adventure Tips
Arrive early
Get settled and familiarize yourself with the kitchen before the class starts.
Bring a container
Carry home your freshly baked bread to enjoy later.
Wear comfortable clothes
Kitchen work can be messy, so dress casually and comfortably.
Ask questions
Make the most of your experience by engaging with Kristin about techniques and tips.
Local Insights
Wildlife
- City pigeons
- Urban squirrels
History
Chicago has a rich immigrant history that brought diverse bread traditions to its culinary landscape.
Conservation
Bettie's Chicago emphasizes using sustainable ingredients and eco-friendly packaging.
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Adventure Hotspots in Chicago
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean during dough handling.
Kitchen towel
Useful for handling hot bread and wiping hands.
Reusable container
For carrying home leftovers or bread.
Notebook and pen
Jot down notes or tips from Kristin Hoffman.