Do I need any cooking experience?

No prior experience is necessary; the class is designed to be beginner-friendly.

Can I accommodate dietary restrictions?

Yes, please inform the instructor ahead of time to tailor dishes accordingly.

Are ingredients provided?

All necessary ingredients and tools are supplied for the class.

No alcohol is served during the class, but you can bring your own if desired.

Is there a minimum age?

Participants should be at least 12 years old, with adult supervision for minors.

Can I take my dishes home?

Yes, you'll leave with your culinary creations to enjoy later.

Culinary Bliss with Milton Keynes Cookery School | Events | Food Tour

Set in the vibrant heart of Milton Keynes, the Milton Keynes Cookery School offers an engaging culinary experience that turns cooking into an adventure. The Gourmet Spanish & Tapas Day is a 5-hour journey into the rich flavors of Spain, where participants don aprons and dive into the art of creating authentic dishes like paella, tortilla, and patatas bravas. Led by passionate, expert chefs, this class emphasizes hands-on techniques, ensuring each guest gains confidence in the kitchen while savoring the lively spirit of Spanish cuisine.

What makes this experience unique is its focus on fresh ingredients, simple methods, and shared cultural stories that accompany each dish. As participants chop, stir, and season, they are immersed in a lively environment that encourages creativity and learning. The class is perfect for food lovers seeking a fun, approachable way to master traditional recipes, whether for a special gathering or everyday meals.

Milton Keynes Cookery School has become a local hub for culinary enthusiasts, thanks to its welcoming atmosphere and skilled instructors. After the class, everyone leaves with a box of homemade dishes and new culinary skills, ready to impress friends and family. This experience stands out as a flavorful, educational escape that combines the joy of cooking with the richness of Spanish culture, making it an ideal choice for locals and visitors alike seeking a memorable, hands-on food adventure.

About Milton Keynes Cookery School

Milton Keynes Cookery School is a hands-on culinary school based in Broughton, England, offering a wide range of cookery classes and day courses for home cooks and food enthusiasts. The school runs short half-day workshops and longer full-day experiences that focus on practical skills, including pasta making, sourdough and bread techniques, regional Italian cooking, Japanese dishes, Indian cuisine, Thai food, Spanish tapas and paella, and patisserie such as macarons and decorated cupcakes. Classes are led by experienced and expert chefs who guide participants through step-by-step recipes and techniques, with many sessions including tasting or a shared meal and the opportunity to take creations home.

Courses emphasise hands-on learning with small groups in a well-equipped teaching kitchen located in Broughton, making classes suitable for individuals, pairs, and small groups seeking a fun, social culinary experience. Popular options include a 2.5-hour Pasta Masterclass, 3-hour bread and sourdough sessions, and 5-hour themed day classes such as Indian Cookery and Gourmet Spanish & Tapas. Several courses provide recipe packs and boxes for participants to bring food home.

Milton Keynes Cookery School prioritises clear, practical instruction and a welcoming atmosphere, supporting cooks to build confidence and replicate dishes at home. Classes welcome individuals and pairs and suit solo attendees, couples and friends seeking practical culinary skills. Schedules, availability and booking details are published with each course description so participants can choose sessions that fit needs. Many classes include recipe packs, boxes to take food home, and opportunities to taste or share meals together with chefs.