Culinary & Beer Tour at Cook Academy in Vermont
Difficulty
moderate
Duration
3–4 hours
Fitness Level
No special fitness required, but comfortable clothing and good mobility help.
Overview
Discover Vermont’s craft beer culture with a hands-on cooking class that combines culinary skills and local flavors. Perfect for foodies eager to learn and taste the best of Vermont, this experience offers a rich blend of education, regional ingredients, and craft brew pairings.
Adventure Tips
Taste local ingredients
Sample seasonal Vermont ingredients to get the full flavor of regional cuisine.
Pace yourself
This class involves multiple dishes—take your time to savor each course.
Bring an apron
Protect your clothing during the hands-on cooking activities.
Arrive early
Get settled and introduce yourself to the instructor before class starts.
Local Insights
Wildlife
- White-tailed deer
- Red fox
History
Vermont’s brewing industry dates back to the early 1800s, but modern craft breweries surged in the late 20th century, fostering a vibrant regional scene.
Conservation
Many Vermont breweries emphasize sustainable practices, supporting local agriculture and reducing their environmental footprint.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing during the hands-on cooking activities.
Wine opener or corkscrew
Useful if you wish to open bottled beverages for tasting.
Notebook and pen
Jot down recipes or notes to recreate the dishes at home.
Reusable water bottle
Stay hydrated during the class with an eco-friendly bottle.