Cooking with Local Brews

Difficulty

easy

Duration

3–4 hours

Fitness Level

No special fitness required; suitable for all skill levels comfortable with standing and kitchen activity.

Overview

Dive into a hands-on cooking class in Essex Junction, Vermont, where craft beers meet seasonal cuisine in a four-course menu. Perfect for foodies and beer fans alike.

Essex Junction, Vermont

Cooking with Local Brews

Explore Vermont Beer

Select participants and date

Date

Wed, Oct 8

Travelers

2

Adventure Photos

About This Adventure

Embark on a unique culinary journey in Vermont with a hands-on cooking class that highlights the art of incorporating craft beers into a delightful four-course menu. Learn expert techniques, discover perfect beer pairings, and explore seasonal ingredients, all while celebrating the rich flavors of Vermont's local brews.

Adventure Tips

Arrive Hungry and Ready to Taste

Bring your appetite to fully enjoy the four courses and beer pairings provided during the class.

Dress Comfortably

Wear clothes suitable for light kitchen activity and standing for extended periods.

Communicate Dietary Restrictions

Inform the instructor ahead of time about any dietary needs so the menu can be adapted if necessary.

Plan Transportation

Consider local transportation options as beer tastings are involved; arrange a safe ride home.

Local Insights

Wildlife

Eastern chipmunk
Bald eagle sightings near the Winooski River

History

Essex Junction has long been a brewing hub since the railroad expansion in the 19th century, with a growing craft beer scene solidified in the 21st century.

Conservation

The region emphasizes sustainable farming and brewing practices, supporting local producers and reducing environmental impact.