Culinary Adventures with The Kitchen Table for Young Chefs
Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required, just enthusiasm and curiosity
Overview
Looking for a fun, hands-on activity to spark your child's love of cooking? The Kitchen Table offers interactive classes that teach essential skills, nutrition, and creativity — perfect for budding young chefs.
Young Chefs Cooking Club Classes (ages 8-14)
recommended for ages 8-14 • 1 hour class sessions
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About This Adventure
Join the Cooking Club for an engaging hour of hands-on culinary fun! Young chefs will explore essential cooking skills, from techniques to nutrition, while enjoying a collaborative atmosphere. With flexible class credits and the opportunity to share with friends, this experience promises to ignite a passion for cooking in every participant.
1 hour per class session
Cost
$15/club session OR 1 membership* class credit*
*$99/Cooking Club Membership -includes 8 class credits, that can be used to mix & match your choice of club sessions -share your class credits with siblings, and/or friends -renewable class credits at a discounted cost -class credits are redeemable for up to a year after original purchase or renewal date PURCHASE CLUB MEMBERSHIP HERE
About
Each week at cooking club, young chefs will participate in a hands-on cooking class. Throughout the year we will cover topics such as cooking techniques, cooking terms, measuring, culinary tools, cooking appliances, nutrition, safety, recipe reading, and more!
What to bring
Bring your Kitchen Table bag, an apron, and a water bottle. (all club members will receive a bag and apron at their first class)
Waiver
Each participant of any "The Kitchen Table" classes are required have a waiver on file. This waiver will cover the current class, as well as all other future classes taken through "The Kitchen Table". Only one signed Fareharbor waiver is needed per participant. Once we have a waiver on file for you or your child, you are not required to sign a new one. Minors must have a parent/guardian over 18 submit a waiver on their behalf. You will receive a link to the online waiver in your confirmation email.
Additional questions?
See our FAQs sheet above for answers to our frequently asked questions. If you have any additional questions, please don't hesitate to email us at thekitchentablewc@gmail.com.
Adventure Tips
Bring an apron and containers for leftovers
Kids should wear comfortable clothes and carry containers to take home their delicious creations.
Ask about class credits before booking
Flexible class credits allow you to customize your child's culinary education with ease.
Encourage your child to try new ingredients
Kids benefit from experimenting with unfamiliar flavors; support their culinary curiosity.
Check class schedules ahead of time
Plan early to ensure your child can attend their preferred classes without conflicts.
Local Insights
Wildlife
- Birds like swallows and sparrows
- Small mammals such as squirrels
History
The city has a rich culinary heritage, with local families passing down recipes through generations.
Conservation
The program promotes using locally-sourced ingredients and minimizing waste to support sustainable cooking practices.
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Adventure Hotspots in City of the location
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing during messy cooking projects.
Container for leftovers
Great for packing home-cooked snacks and leftovers.
Comfortable, easy-to-clean shoes
Ensures safety and ease of movement in the kitchen.
Notebook and pen
Helps kids jot down recipes and tips learned during class.