Culinary Adventures with Sizzling Souvlaki at Islington HQ
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels, require standing for short periods
Overview
Discover the art of Greek street food with a hands-on souvlaki class at Islington HQ. Perfect for food enthusiasts eager to spice up their cooking, this experience combines technique, flavor, and fun in a lively setting.
Sizzling Souvlaki @ Islington HQ
Taste the sunshine of the Med
Select participants and date
About This Adventure
Join our Greek-inspired cracking kebab class for a culinary adventure! Master the art of marinating and grilling chicken or mushrooms, enhance your knife skills, and create a delicious grilled pepper salad with tzatziki. Enjoy your creations at the chef’s table, surrounded by fellow food enthusiasts, in a vibrant atmosphere.
Say “opa!” to our Greek-inspired cracking kebab class! Learn how to marinate and grill up chicken or mushrooms for a proper sizzling souvlaki, hone your knife skills, and whip up the flavours of the Med with a grilled pepper salad and some tantalising tzatziki to finish it all off, before enjoying around our chef’s table (no plate smashing, please!).
What you’ll do:
- Create a lip-smackingly herby marinade for your chicken or mushrooms
- Hone your knife skills with the help of our experts
- Grill like a pro: learn how to get blackened, beautifully caramelised kebabs
- Whip together a garlicky, zingy tzatziki
- Pair perfectly charred peppers with classic Greek flavours for an irresistible salad
- Build your cracking kebab and get stuck in with your fellow chefs at the end of the class
What you’ll eat & drink:
- Herby marinated chicken or mushroom skewers
- A proper Greek tzatziki
- A grilled pepper, olive and feta salad
- Warm flatbreads to stuff it all into
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
What to expect:
- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your souvlaki around our chef's table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
Additional info
- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Adventure Tips
Prepare to get hands-on
Bring your enthusiasm and be ready to engage directly with the grilling process.
Arrive early
To secure a great spot and fully participate, arrive at least 15 minutes before start time.
Bring a notebook
Jot down tips and tricks to recreate the recipes at home.
Dietary considerations
Vegetarians can easily adapt the recipes with mushrooms or other vegetables.
Local Insights
Wildlife
- Urban pigeons
- Sparrows
History
Islington has a rich culinary scene that dates back to Victorian times, influencing London's diverse food culture.
Conservation
The venue emphasizes sustainable sourcing of ingredients and minimizes waste through recycling programs.
Select participants and date
Adventure Hotspots in London
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while grilling and chopping.
Notebook and Pen
Helpful for jotting down recipes and tips learned during class.
Comfortable Shoes
Ensure stability and comfort while standing and moving around.
Reusable Water Bottle
Stay hydrated during the class, especially in warmer months.