Culinary Adventures with Madeira Exquisite Food on Foot Tours
Difficulty
Duration
Fitness Level
Overview
Taste the flavors of Madeira through a hands-on cooking class led by local chefs. Learn traditional recipes, enjoy local wines, and bring home a piece of the island’s culinary heritage.
Cooking Class
Adults and Children
Select participants and date
Adventure Photos
About This Adventure
Join a hands-on cooking class where you'll transform simple ingredients into a memorable feast! Guided by expert chefs, you'll create a full menu featuring traditional dishes, from a savory starter to a delightful dessert. Celebrate your culinary creations with a toast of Madeira Wine, making this experience truly unforgettable.
Turn ordinary ingredients into extraordinary dishes!
Duration
Starts at: 11:30 on Tuesdays
Duration: 3h
About
Your time to shine is here, learn various methods to surprise your guests back at home! In our practical cooking class, you will have the opportunity to prepare a full menu of traditional dishes under the guidance of experienced chefs. Who can participate: The class is suitable for all skill levels, from beginners to cooking enthusiasts, no prior experience is necessary. How to participate: Customers must arrive at the scheduled date and time, ready to immerse themselves in this enriching culinary experience. All necessary materials will be provided, including aprons, utensils and the ingredients.
Learn to prepare:
Starter: bolo do caco with garlic butter, olives and sweet potato hummus will open your appetite.
Fish Dish: Techniques and flavors of the sea in a dish that pays homage to our coastal heritage, highlighting fresh seasonal fish.
Meat Dish: a classic recipe that highlights the Christmas period and traditional preparation methods, using pork marinated in wine and garlic.
Dessert: create your dessert with a tropical sweet that celebrates the most emblematic fruit of our region.
After all the fun entertainment and delightful meals, raise your glasses and make a toast with Madeira Wine!
What's included:
Starter Fish dish Meat Dish Dessert White wine & red wine Glass of Madeira wine
Vegetarian and non Alcoholic options
Adventure Tips
Bring an apron
Wear comfortable clothes and an apron to stay clean while cooking.
Arrive early
Getting there 15 minutes before start ensures a relaxed experience.
Ask questions
Enjoy engaging with the chef and learn tips & tricks.
Stay hydrated
Drink plenty of water, especially if tasting wine.
Local Insights
Wildlife
- Madeira Laurel Pigeon
- Tame Barbary Partridge
History
Madeira’s culinary traditions date back centuries, influenced by Portuguese explorers and local island customs.
Conservation
The program emphasizes sourcing local, sustainable ingredients to support Madeira’s ecosystem and farmers.