Taste the flavors of Madeira through a hands-on cooking class led by local chefs. Learn traditional recipes, enjoy local wines, and bring home a piece of the island’s culinary heritage.
Wear comfortable clothes and an apron to stay clean while cooking.
Getting there 15 minutes before start ensures a relaxed experience.
Enjoy engaging with the chef and learn tips & tricks.
Drink plenty of water, especially if tasting wine.
Madeira’s culinary traditions date back centuries, influenced by Portuguese explorers and local island customs.
The program emphasizes sourcing local, sustainable ingredients to support Madeira’s ecosystem and farmers.