easy
2–3 hours
No special fitness level required; just enthusiasm for cooking.
Discover the art of Chinese cooking with The Cooking Professor in Chinatown. Hands-on, flavorful, and fun—perfect for food lovers seeking an authentic culinary experience.
Chef: Mark de Souza | A$150 | November 21 | 6pm-8:30pm
Experience the art of Chinese cooking in a hands-on class where you'll team up to create delightful dishes like Prawn Wontons and Sweet & Sour Fish. Guided by a chef, enjoy the thrill of cooking and tasting your own creations, all while fostering connections and harmony through food. Suitable for ages 14 and up.
Prawn Wontons; Chicken & Sweet Corn Soup; Sweet & Sour Fish; Stir Fried Beef; Veggie Hakka Noodles; Steamed Jasmin Rice. Dessert: Chinese Egg Tarts
At our hands-on Cooking Class all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!
Suitable for ages 14 plus We are BYO!
Get settled and choose your ingredients before the class begins.
You'll be actively involved in cooking, so dress comfortably and wear an apron if provided.
Jot down tips and recipes to recreate at home.
Don’t rush—savor each dish as you make it for a full experience.
Chinatown has been a hub for Chinese immigrants since the 19th century, shaping the city's cultural landscape.
Efforts are made locally to maintain cultural integrity and promote sustainable tourism.
Helps keep your clothes clean during hands-on cooking.
Perfect for noting down recipes and tips.
Useful for standing long periods in the kitchen.
Stay hydrated during the class.