Discover authentic Roman cooking at Old City Kitchen with hands-on classes in the heart of Rome. Learn to make pasta and traditional sauces, and enjoy a lively, flavorful experience.
2 Hours • Great for Couples • Up to 16 Spots Available!
Immerse yourself in the culinary delights of Rome with a hands-on cooking class that explores classic sauces and rich flavors. Enjoy creating traditional dishes like Cacio e Pepe and Amatriciana, complemented by complimentary wine. This unique experience promises a delicious journey through Rome's vibrant food culture.
2 Hours
Join us for an immersive, hands-on experience exploring the rich culture and dishes of Rome.
Menu: Induvial Antipasto with freshly baked Focaccia
Cacio e Pepe - Pasta with peppered alfredo sauce
Amatriciana - Pasta with rich tomato sauce and guanciale
Saltimbocca alla Romana - Chicken meatball with prosciutto and sage, served in a sage brown butter sauce
This class is not recommended for vegan or vegetarian diets as we do not offer substitutions for this menu
Complimentary wine will be provided for guests 21 and over, as ell as non-alcoholic beverages.
Please note, menus are subject to change based on freshness and seasonal availability.
Please note, the Amatricinia sauce contain meat, as well as the Saltimbocca alla Romana
If you have any allergies or dietary restrictions, please email us before making your purchase. We will make accommodations whenever possible.
Book your class early to secure your spot in this popular culinary experience.
Arrive ready to taste and participate, as the class involves hands-on cooking and sampling.
Choose clothes suitable for cooking and potentially getting a little flour on them.
Take notes to remember your recipes and tips for recreating these dishes at home.
Roman cuisine reflects centuries of historical influence, from ancient times to modern traditions.
The class promotes sustainable cooking practices, emphasizing locally sourced ingredients and mindful consumption.
Protect your clothing from flour and sauce splashes during cooking.
Keep your hands and workspace clean while preparing dishes.
Jot down recipes and tips for recreating dishes at home.
Wear supportive footwear suitable for standing during the class.