moderate
3–4 hours
No special fitness level required, but some standing and light kitchen activity involved.
Discover the secrets of Italian cooking firsthand in Rome with a pasta and tiramisù class at ItaliAbout. Perfect for food enthusiasts eager for an authentic, hands-on experience.
Get settled and prepare for an immersive experience in Italy’s culinary traditions.
Wear comfortable clothes and an apron to stay clean while working with dough and ingredients.
Engage with the chef and learn tips that go beyond the class, enhancing your cooking skillset.
Sip and savor local wines that complement your handmade dishes, elevating your dining experience.
Rome’s culinary heritage dates back over two millennia, influenced by diverse cultures and local traditions.
The business emphasizes using local, organic ingredients and minimizes waste, supporting sustainable practices.
Wear comfortable clothes suitable for cooking and moving around the kitchen.
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Protect your clothes and stay clean while preparing dough and ingredients.
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Jot down tips and recipes to recreate at home.
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Stay hydrated during the class with a reusable bottle.
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