Discover the flavors of New Orleans through hands-on cooking classes at The New Orleans School of Cooking. Learn to craft classic Creole dishes and taste authentic local culture.
Reservations fill quickly, especially during peak season, so reserve your spot early.
Get there at least 15 minutes prior to start to settle in and enjoy the ambiance.
Come hungry—your dishes will be fresh and flavorful, perfect for tasting and sharing.
Use casual attire suitable for a cooking class that might involve some splashes and spills.
The city’s culinary scene dates back to French and Spanish colonial days, shaping unique Creole cuisine.
The school emphasizes local sourcing and sustainable ingredients to promote environmental responsibility.
Protect your clothes from spills and splashes during the hands-on cooking experience.
Wear closed-toe shoes suitable for a culinary class environment.
Jot down recipes and tips learned during the class for future cooking.
Stay hydrated throughout the class with your own water.