Eating Europe Florence is a culinary tour operator based in Firenze, Toscana, offering guided food experiences across Florence’s most flavorful neighborhoods. Specializing in market tours, wine tastings, hands-on cooking classes and curated evening food walks, Eating Europe Florence connects travelers with local producers, family-run shops and historic food traditions.
The company presents a range of experiences including Oltrarno walking tours, San Lorenzo market food tastings, pizza and gelato making classes, authentic pasta workshops, sunset food and wine walks, and truffle-hunting adventures in Tuscany. Several experiences include private or small-group options and private wine tastings in historic cellars.
Eating Europe Florence emphasizes authentic local flavors that appear across its programs: Lampredotto sandwiches at the market, Super Tuscan wine tastings, Florentine steak and truffle dishes on dinner tours, artisanal gelato, and traditional Tuscan desserts. Local chefs and guides lead hands-on classes and curated tastings, and tours visit long-standing neighborhood shops and centuries-old wine windows.
Featured on The Adventure Collective, Eating Europe Florence builds trust through transparent itineraries, experienced local partners and a focus on regional ingredients. Travelers seeking an immersive culinary view of Florence — from Oltrarno’s artisan streets to the historic San Lorenzo market — will find guided, chef-led and privately available options tailored to food-focused itineraries.