easy
3–4 hours
No special fitness level required, but some mobility is helpful for participating in cooking tasks.
Dive into Mayan culinary traditions with Chef Rosalíann in Yaxunah’s jungle. Learn to make tortillas, witness underground cooking, and savor authentic dishes like Cochinita Pibil and Relleno Negro—an unforgettable food adventure.
(~$98 USD) • 2.5 hours • Ages 14+
Immerse yourself in a unique Mayan culinary experience with Chef Rosalíann in the jungle of Yaxunah. Learn to make tortillas and witness the traditional "pib" cooking method while savoring her renowned Cochinita Pibil and Relleno Negro. Enjoy a personal connection with her family in this unforgettable cooking adventure.
Chef Rosalia Chay and her Family will show you how to make tortillas, she will cook in a "pib" (buried oven), and you will indulge your palate at her home immersed in the jungle.
Get ready to enjoy the best Cochinita Pibil and Relleno Negro prepared by world famous Chef Rosalia Chay. During this unique culinary experience in Yaxunah Mayan community, you will meet her and interact with her family.
Carry water as the jungle environment can be humid and dehydrating.
Use insect repellent to avoid bites during outdoor activities in the jungle.
Dress in breathable, lightweight clothes suitable for cooking and outdoor conditions.
Engage with local artisans and follow cultural etiquette to enhance your experience.
Yaxunah is an ancient Mayan community with roots that date back over a thousand years, and traditional cooking remains a vital part of its culture.
The community emphasizes sustainable practices by promoting local sourcing and respecting natural resources.
Protects against sun exposure while outdoors.
spring|summer|fall specific
Suitable for walking through outdoor markets and jungle areas.
Keeps you hydrated during the adventure.
Useful in case of sudden rain showers.
spring|summer|fall specific