easy
3 hours
No fitness level required; accessible for most guests
Discover the flavors and techniques of Portugal in this fun, hands-on cooking class in Lisbon. Learn to craft authentic dishes and enjoy local wines—perfect for food lovers eager to taste Portugal’s rich culinary heritage.
Snacks and Beverages • 3 hours • Ages 6+ • Traditional Portuguese Food • Changes seasonally
Embark on a delightful culinary adventure with a Traditional Portuguese Cooking Class! Over three hours, you'll learn to prepare a seasonal three-course meal guided by friendly chefs. Enjoy premium ingredients, savor delicious finger foods, and indulge in local wines and beers, all while immersing yourself in Portugal's rich gastronomy.
3 Hours
What better way to enjoy the best that Portugal has to offer than experiencing a hands-on Traditional Portuguese Cooking Class on a cozy and fun environment.
So, you are not an experienced chef? No worries! During your experience, our team of competent and empathic chefs and instructors will guide you through the step-by-step preparation of a three-course meal of typical Portuguese dishes.
So you can enjoy the freshest and premium ingredients Portugal has to offer our menu changes seasonally. Don´t expect to enjoy our world famous “Feijoada Transmontana” (Beans and Chorizo Stew) on the peak of summer…
What can you expect from your experience?! Well, this much…
Up to 3 hours of a fun and enriching cultural and gastronomic experience
To learn the basics of Portuguese gastronomy during the hands-on preparation of a three-course meal
A digital recipe booklet with the detailed description and secrets behind your successful creation
Finger food and beverages to help you endure the journey… Of course, Portuguese wines and beers are included, as well as other non-alcoholic beverages
Get comfortable and start mingling with fellow participants ahead of the class.
Sample some local wines or beers beforehand to enhance your tasting experience.
Don’t hesitate to inquire about Portuguese ingredients or techniques—chefs love sharing their knowledge.
Bring a notebook or use your phone to jot down recipes or tips for home cooking.
Lisbon has been a major port since the Age of Discoveries, influencing its diverse culinary influences today.
The class emphasizes sustainable sourcing and reducing waste in Portuguese cooking.
Protect your clothes as you chop and cook alongside the chef.
Take notes or photos of recipes to recreate at home.
Wear easy-to-move-in shoes suitable for standing and kitchen prep.
Stay hydrated during the class with your own water bottle.