Discover authentic New Orleans flavors through an engaging cooking class at The New Orleans School of Cooking. Learn, cook, and savor classic dishes guided by local culinary experts. Read on to find out what makes this experience a must-do in NOLA.
Sunday 4PM
Join an intimate cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll cut, season, and create delicious dishes like Louisiana Meat Pie and Veal Des Allemands, then savor the fruits of your labor in a memorable culinary experience.
Due to liability restrictions, no one under 18 years old may be admitted into these classes
Arrive ready to sample and enjoy each dish you prepare, as part of the fun is tasting your own creation.
Wear casual, stove-friendly clothing suitable for a busy kitchen environment.
Be punctual to maximize your hands-on time and enjoy a relaxed start.
Engage with the chefs to learn tips and culinary stories behind each dish.
The building hosting the school dates back to the early 1900s and was once part of a thriving Creole community.
The school emphasizes local sourcing of ingredients and eco-friendly kitchen practices to support sustainability.
Protect your clothing from culinary splatters while cooking.
Bring your own or use the provided tools to participate fully.
Jot down recipes and tips to recreate your favorite dishes at home.
Stand comfortably for an extended period while cooking.