Is prior cooking experience necessary?

No, this class welcomes all skill levels—from beginners to seasoned cooks.

Can I accommodate dietary restrictions?

Yes, please inform us in advance to ensure your dietary needs are met.

Are ingredients provided?

All ingredients and utensils are provided for the class.

What if I need to cancel?

Cancellations made at least 24 hours in advance are refunded fully.

Is parking available?

Yes, there is ample parking at the venue.

Can I bring a friend?

Absolutely, group bookings are welcome.

Culinary Adventure with Kitchen on Fire in Fall | Cooking Class | Workshop

Set against the vibrant backdrop of autumn, Kitchen on Fire offers a unique culinary experience that transforms your understanding of seasonal flavors. Situated in a warm, welcoming environment, this hands-on class led by Chef Eden invites food lovers to step into the kitchen and craft five exquisite autumn appetizers. Over three engaging hours, participants will learn essential techniques such as poaching, baking, and flavor balancing, giving them practical skills they can use long beyond the class. The atmosphere is lively and collaborative, perfect for both beginners and seasoned cooks eager to enhance their repertoire.

This experience isn't just about cooking; it's about celebrating fall’s bounty, from ripe fruits to hearty herbs. Participants get to enjoy tasting the dishes they create, turning the class into a delicious feast. It’s perfect for those seeking to deepen their culinary knowledge while indulging in the season’s best ingredients. Located at Kitchen on Fire, this class is a standout for its focus on seasonal cuisine, expert guidance, and fun community vibe. It’s ideal for anyone wanting a flavorful escape that combines education, celebration, and creativity.

Whether you’re a seasoned home cook or just starting out, this class offers a nourishing, memorable way to connect with autumn’s flavors and learn new skills. It’s a culinary journey that stimulates your senses and leaves you inspired to recreate these beautiful, balanced dishes at home. The vibrant presence of seasonal ingredients makes each class fresh and exciting, ensuring everyone leaves with a renewed love for fall cooking and new techniques to impress friends and family. Autumn Evening Small Plates Feast at Kitchen on Fire truly stands out as a delicious way to enjoy the season in a hands-on, friendly setting.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.