Dive into Prague’s vibrant food scene with a hands-on Czech cooking class led by Chef Ondrej Molina. Discover local ingredients, master traditional dishes, and take home insider tips for authentic dining experiences.
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Difficulty
easy
Duration
4.5 hours
Fitness Level
No physical fitness required, but comfortable footwear and clothing recommended
Wildlife
History
Prague’s market culture dates back centuries, serving as vibrant hubs for local food commerce and community gatherings.
Conservation
The class emphasizes using local, seasonal ingredients and promotes sustainable shopping practices to support local farmers and reduce food waste.
Chef Ondrej Molina
Dive into Prague’s vibrant food scene with a hands-on Czech cooking class led by Chef Ondrej Molina. Discover local ingredients, master traditional dishes, and take home insider tips for authentic dining experiences.
Chef Ondrej Molina is a Prague-based chef offering private, hands-on Czech cooking classes in Praha 7. Trained at Michelin-starred kitchens, he leads immersive 4.5-hour experiences that combine a market tour and hands-on cooking instruction. The class in English begins with a guided visit to the Holešovice Market to select fresh ingredients, followed by step-by-step preparation of a traditional Czech menu such as Kulajda soup and beef goulash. Participants cook under close guidance, learn classic techniques, and finish by enjoying their dishes together with included drinks.
Each booking includes a printed recipe book and practical insider tips for dining around Prague, empowering guests to recreate Czech recipes at home. Sessions are private and tailored to the group’s pace and preferences, making the experience suitable for couples, friends, and small groups seeking culinary immersion. The combination of market sourcing, Michelin star-trained instruction, and a full tasting creates a reliable, memorable class focused on authentic Czech flavors.
Chef Ondrej Molina operates from Praha 7 and uses local seasonal ingredients from Holešovice Market. All instruction is conducted in English for the advertised Private Czech Cooking Class - English. The experience emphasizes hands-on learning, clear technique demonstrations, and safety in the kitchen. Guests leave with recipes, confidence, and practical dining recommendations for Prague. Chef Ondrej Molina is featured on The Adventure Collective as a vetted local food experience. Sessions emphasize seasonal produce and Czech culinary traditions, showcasing regional flavors and simple, practical techniques that let home cooks confidently recreate authentic Czech dishes after the class.
Chef Training
Michelin-trained
Trained in Michelin-starred kitchens
Location
Praha 7, Prague
Based in the Holešovice neighborhood
Duration
4.5 hours
Market tour plus hands-on cooking
Class Type
Private, English
Private sessions for small groups
Book the 4.5-hour English class with a Holešovice Market tour, tasting, printed recipes, and Michelin star-trained guidance.
Arrive early at the market
Getting to the market a bit before start time ensures fresh ingredients and local atmosphere.
Wear comfortable clothing
Cooking involves standing and moving; dress comfortably to enjoy the experience.
Engage with the chef
Ask questions and participate actively to get the most out of the class.
Book in advance
Classes fill quickly, so reserve your spot early for guaranteed participation.
Kitchen apron
Keeps your clothes clean while preparing Czech dishes.
Comfortable shoes
Suitable for walking through the market and standing during the class.
Notebook or recipe card
Write down tips and recipes to replicate your dishes at home.
Reusable shopping bag
Convenient for carrying your market finds.