Culinary Adventure with Chef Ondrej Molina in Prague
Difficulty
easy
Duration
4.5 hours
Fitness Level
No physical fitness required, but comfortable footwear and clothing recommended
Overview
Dive into Prague’s vibrant food scene with a hands-on Czech cooking class led by Chef Ondrej Molina. Discover local ingredients, master traditional dishes, and take home insider tips for authentic dining experiences.
Adventure Tips
Arrive early at the market
Getting to the market a bit before start time ensures fresh ingredients and local atmosphere.
Wear comfortable clothing
Cooking involves standing and moving; dress comfortably to enjoy the experience.
Engage with the chef
Ask questions and participate actively to get the most out of the class.
Book in advance
Classes fill quickly, so reserve your spot early for guaranteed participation.
Local Insights
Wildlife
- Swallows flying over the market
- Urban pigeons in the city squares
History
Prague’s market culture dates back centuries, serving as vibrant hubs for local food commerce and community gatherings.
Conservation
The class emphasizes using local, seasonal ingredients and promotes sustainable shopping practices to support local farmers and reduce food waste.
Frequently Asked Questions
Recommended Gear
Kitchen apron
Keeps your clothes clean while preparing Czech dishes.
Comfortable shoes
Suitable for walking through the market and standing during the class.
Notebook or recipe card
Write down tips and recipes to replicate your dishes at home.
Reusable shopping bag
Convenient for carrying your market finds.