Culinary Adventure with Chef Ansarys in Puerto Rico
Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required, just enthusiasm for learning and tasting.
Overview
Discover the flavors of Puerto Rico with Chef Ansarys in a lively, hands-on cooking class. Learn to craft iconic island dishes and take home new culinary skills.
Adventure Tips
Arrive early
Getting to the class a few minutes early ensures you get the most out of the experience.
Bring an apron
An apron can keep your clothes clean during the hands-on cooking session.
Ask about dietary restrictions
Notify the chef beforehand if you have allergies or dietary preferences.
Take notes
Bring a small notebook or use your phone to jot down tips and recipes.
Local Insights
Wildlife
- Yapock River otters
- Cuban tree frogs
History
Puerto Rican cuisine is a fusion of Taino, Spanish, African, and American influences, reflecting the island’s complex history.
Conservation
The class emphasizes the use of local, sustainable ingredients to support Puerto Rico’s farmers and preserve its culinary heritage.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes during cooking and makes the experience more comfortable.
Notebook or phone for notes
Useful for recording recipes, tips, and enjoyed moments.
Comfortable clothing
Wear casual, easy-to-move-in clothes suitable for kitchen activities.
Reusable water bottle
Stay hydrated during the class.