Culinary Adventure: Vietnamese Cuisine at The Cooking Professor
Difficulty
easy
Duration
2–3 hours
Fitness Level
Open to all skill levels, minimal physical effort required.
Overview
Dive into the rich flavors of Vietnam at The Cooking Professor, where hands-on classes reveal the secrets behind iconic dishes like Pho and Banh Xeo. Perfect for culinary explorers of all levels!
Vietnamese Favourite Dishes
Chef: Mark de Souza or Kym Chambers | A$150 | September 10 | November 6 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Immerse yourself in the vibrant world of Vietnamese cuisine with this hands-on cooking class. Learn to create iconic dishes like Pho, Banh Xeo, and Prawn Rice Paper Rolls, while discovering the delicate balance of flavors that define Vietnamese food culture. Enjoy a memorable evening of cooking, sharing, and camaraderie.
This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to the world of Vietnamese food and flavours.
About
In this Vietnamese Cooking Class you will all cook & share the feast of Pho Vietnamese Beef Noodle Soup, Banh Xeo, Lemongrass Chilli Chicken, Prawn Rice Paper Rolls with Peanut Dipping Sauce, Nuoc Mam Cham and Sweet Corn & Coconut Pudding.
Vietnam has a serious food culture. People’s lives revolve around food rituals.
Vietnamese cuisine is influenced by the Asian principle of five elements: Sour, Bitter, Sweet, Spicy & Salty. Let us guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.
Please note that seafood and shellfish allergies cannot be catered for in this class.
Suitable for ages 14 plus We are BYO!
Vietnamese Cooking Class Testimonial
An excellent evening shared with other class members and an amiable head chef. Over 2 1/2 hours, we discovered the finer arts of preparing 5-different recipes for a four course meal. Mark led us on the journey in a relaxed and friendly manner, moving around the kitchen to each work station and offering guidance and tips along the way. We really enjoyed the evening and will no doubt return again.
~Derek Fergus, March 2025
Vietnamese Cooking Class Testimonial
Great atmosphere to learn, taste and prepare food.
The chefs were very welcoming, encouraging and easy instructions to follow, which made a great environment to mix with the other participants.
Well done team.
~Glynn Williams, July 2025
Adventure Tips
Book in advance
Classes fill quickly, so reserve your spot early to ensure participation.
Bring an apron
Wear comfortable clothes and an apron to stay clean while preparing dishes.
Arrive early
Arriving 10 minutes early helps you settle in and get the most out of your lesson.
Ask questions
Engage with the chef to learn more about Vietnamese ingredients and techniques.
Local Insights
Wildlife
- City pigeons
- Common street cats
History
Vietnamese cuisine blends centuries-old influences from China, France, and indigenous traditions, making every dish a cultural story.
Conservation
The cooking school emphasizes sustainable sourcing of ingredients and minimizes waste, supporting local farmers and eco-friendly practices.
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Adventure Hotspots in Ho Chi Minh City
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from spills and allows freedom of movement during cooking.
Kitchen towel
Useful for wiping hands and managing hot surfaces during class.
Comfortable shoes
Ideal for standing comfortably during hands-on cooking activities.
Notebook and pen
Helps to jot down recipes or tips to try at home.