easy
2–3 hours
Open to all skill levels, minimal physical effort required.
Dive into the rich flavors of Vietnam at The Cooking Professor, where hands-on classes reveal the secrets behind iconic dishes like Pho and Banh Xeo. Perfect for culinary explorers of all levels!
Classes fill quickly, so reserve your spot early to ensure participation.
Wear comfortable clothes and an apron to stay clean while preparing dishes.
Arriving 10 minutes early helps you settle in and get the most out of your lesson.
Engage with the chef to learn more about Vietnamese ingredients and techniques.
Vietnamese cuisine blends centuries-old influences from China, France, and indigenous traditions, making every dish a cultural story.
The cooking school emphasizes sustainable sourcing of ingredients and minimizes waste, supporting local farmers and eco-friendly practices.
Protects your clothes from spills and allows freedom of movement during cooking.
Useful for wiping hands and managing hot surfaces during class.
Ideal for standing comfortably during hands-on cooking activities.
Helps to jot down recipes or tips to try at home.