Dive into the rich flavors of Vietnam at The Cooking Professor, where hands-on classes reveal the secrets behind iconic dishes like Pho and Banh Xeo. Perfect for culinary explorers of all levels!
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Open to all skill levels, minimal physical effort required.
Wildlife
History
Vietnamese cuisine blends centuries-old influences from China, France, and indigenous traditions, making every dish a cultural story.
Conservation
The cooking school emphasizes sustainable sourcing of ingredients and minimizes waste, supporting local farmers and eco-friendly practices.
The Cooking Professor
Dive into the rich flavors of Vietnam at The Cooking Professor, where hands-on classes reveal the secrets behind iconic dishes like Pho and Banh Xeo. Perfect for culinary explorers of all levels!
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops.
Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry.
Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events.
The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Tours Offered
40 experiences
Hands‑on workshops and dinners
Ages Served
Ages 4+
Family and adult classes available
Cuisine Variety
Global flavours
From Japanese to Moroccan
Class Types
Workshops & dinners
Short classes to long table events
Find a workshop for every skill level — from kids’ baking to advanced pasta and professional pastry techniques. Book via The Adventure Collective listing.
Book in advance
Classes fill quickly, so reserve your spot early to ensure participation.
Bring an apron
Wear comfortable clothes and an apron to stay clean while preparing dishes.
Arrive early
Arriving 10 minutes early helps you settle in and get the most out of your lesson.
Ask questions
Engage with the chef to learn more about Vietnamese ingredients and techniques.
Apron
Protects your clothes from spills and allows freedom of movement during cooking.
Kitchen towel
Useful for wiping hands and managing hot surfaces during class.
Comfortable shoes
Ideal for standing comfortably during hands-on cooking activities.
Notebook and pen
Helps to jot down recipes or tips to try at home.