Do I need prior cooking experience?

No, this class is suitable for all skill levels, from beginners to experienced cooks.

Are dietary restrictions accommodated?

Yes, please inform the instructor in advance to tailor the dishes to your dietary needs.

Comfortable clothing and an apron are recommended for keeping clean during the cooking process.

Absolutely, many participants come solo and enjoy meeting new people during the communal dinner.

Non-alcoholic beverages are provided; alcohol can be purchased separately if desired.

What’s the minimum age?

Participants should be at least 12 years old, with supervision for younger guests.

Culinary Adventure: Vietnamese Cooking Class in Amsterdam | Events | Food Tour

Nestled in the lively city of Amsterdam, this Vietnamese open group cooking class offers an immersive culinary journey that combines hands-on crafting with authentic flavor. Attendees gather in a cozy, welcoming setting where expert instructors guide them through the art of creating traditional dishes like spring rolls and fragrant pho. The class emphasizes fresh ingredients and regional techniques, providing a true taste of Vietnam without leaving the city. It’s an excellent choice for food lovers eager to expand their kitchen skills while connecting with fellow culinary adventurers. Participants learn about the cultural significance of each dish and the ingredients that make Vietnamese cuisine so vibrant. The session culminates in a communal dinner, where everyone can savor their own handiwork and indulge in lively conversation. Located in Amsterdam, this class stands out as a unique cultural experience right in the heart of the city. It’s perfect for those who want more than just a meal—they want a memorable experience that bridges culinary tradition and personal skill. Whether you're a seasoned cook or a curious beginner, this class offers fun, flavor, and plenty of inspiration. This experience makes a fantastic outing for friends, couples, or solo travelers looking to deepen their understanding of international cuisine while enjoying the vibrant atmosphere of Amsterdam. With knowledgeable chefs and a welcoming environment, this Vietnamese cooking class is an accessible yet thoroughly rewarding way to spend an afternoon or evening—bringing a taste of Vietnam directly to your plate.

About Amsterdam Cooking Workshops

Amsterdam Cooking Workshops runs hands-on cooking classes in Amsterdam, Noord-Holland, focused on Southeast Asian cuisines. The company offers open group and private/company workshops that teach Thai, Indonesian, Vietnamese and Korean cooking techniques. Classes accommodate dietary preferences and include recipe sharing and a communal dinner in a cozy setting.

Open group options include a 3.5-hour Thai class where participants select a personalized menu and receive guidance from a professional chef. Indonesian open classes cover rice table preparation, sambal tasting and regional ingredients. Vietnamese open classes guide participants through a three-course menu with dishes such as spring rolls and pho. Korean open classes introduce staples like kimchi and bulgogi.

Private and corporate workshops adapt the same cuisines for team building, small groups or celebrations. Private Indonesian workshops emphasize authentic bumbu preparation and homemade sambals served with prawn crackers. Private Thai and Vietnamese workshops tailor menus to group preferences and dietary needs, and are held in a relaxed Amsterdam restaurant setting.

A waitlist is available for popular open group classes; interested participants can join to be notified if a spot opens. Instruction is delivered by experienced in-kitchen teachers described in class listings as professional or skilled chefs. Amsterdam Cooking Workshops focuses on practical technique, ingredient knowledge and shared meals to create memorable culinary experiences in the city.

Sessions include hands-on preparation, step-by-step instruction and opportunities to share recipes with others. The workshops highlight ingredient sourcing, regional techniques and communal dining as part of each class. Booking and class details appear on the listings.