Adventure Brief
Discover the flavors of Liguria through hands-on cooking, historic sites, and local wines. Join Verdure Ripiene for an unforgettable culinary journey in Genoa.
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Discover the flavors of Liguria through hands-on cooking, historic sites, and local wines. Join Verdure Ripiene for an unforgettable culinary journey in Genoa.
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This usually takes just a second.
More ways to explore the area's outdoor wonders
Wildlife
History
The Palazzo dei Rolli was once part of Genoa’s aristocratic residences, hosting royalty and nobility during the Renaissance.
Conservation
Local businesses promote sustainable sourcing and limit waste through eco-friendly practices, preserving Genoa's culinary and historic heritage.
Creattivando Laboratorio Esperienzale Art & Food
Discover the flavors of Liguria through hands-on cooking, historic sites, and local wines. Join Verdure Ripiene for an unforgettable culinary journey in Genoa.
Creattivando Laboratorio Esperienzale Art & Food is a Genova-based culinary studio in Liguria that offers immersive, hands-on food experiences focused on traditional Ligurian cuisine. The studio's program covers authentic pesto-making with Genovese basil, fresh pasta classes, focaccia samplings, pansoti with walnut sauce, trofiette with pesto, Ligurian fish preparations, and vegetable-based finger food workshops.
Several packages include a welcome cocktail called “Genova si racconta,” guided tastings of local white wines, and optional wine-pairing sessions that highlight regional varietals. Select experiences provide a visit to the prestigious Palazzo dei Rolli and on-site photography to document the cooking process and finished dishes. One workshop is noted as ideal for groups of four or more.
Instruction is practical and detail-oriented, emphasizing traditional techniques such as mortar pesto preparation, hand-rolled pasta shaping, and classic Ligurian baking methods. The studio sources fresh regional ingredients when possible, including basil from Prà for pesto sessions.
Creattivando designs clear, structured itineraries for each offering that list included beverages, tasting items, and memorable takeaways. The studio caters to food-focused travelers, small groups, and visitors seeking an authentic introduction to Genoa’s culinary heritage. All descriptions and offerings are presented in third-person factual terms and reflect the studio’s published experience summaries and package inclusions.
Location
Genova, Liguria
Based in Genova, Liguria
Tours Offered
12
Hands-on cooking experiences
Palazzo Visits
Selected tours
Includes Palazzo dei Rolli visits
Group Size
From 4+
Some experiences for groups
Reserve a hands-on pesto, pasta or tasting workshop at Creattivando and discover Ligurian flavors and techniques.
Eat regional produce
Focus on using fresh, seasonal vegetables for authentic flavor.
Dress comfortably
Wear clothes suitable for cooking and walking around historic sites.
Stay hydrated
Keep water handy during the cooking and touring portions.
Book in advance
Popular classes fill quickly, so reserve early for guaranteed spots.
Comfortable shoes
Suitable for walking and standing during site visits and cooking.
Apron
Protect clothing while cooking and preparing food.
Notebook and pen
Jot down recipes or notes during the class.
Reusable water bottle
Stay hydrated throughout the experience.