Culinary Adventure at Verdure Ripiene with Creattivando

Nestled in the historic heart of Genoa, Italy, Verdure Ripiene offers a one-of-a-kind culinary experience that combines fresh local produce, rich history, and flavorful techniques. Participants are invited to craft delectable finger foods stuffed with zucchini, onions, and peppers, utilizing seasonal vegetables that showcase the region’s agricultural bounty. The experience goes beyond the kitchen, as guests visit the esteemed Palazzo dei Rolli, a UNESCO World Heritage Site famed for its Renaissance architecture and storied past. This trip isn’t just about cooking—it’s a deep dive into Ligurian culture, flavors, and traditions. The hands-on class emphasizes using locally sourced ingredients, with fresh vegetables at the center of each dish, resulting in vibrant, satisfying bites. To complement the culinary journey, participants enjoy local wines and water, with a sweet surprise that sweetens the experience. What sets Verdure Ripiene apart is its intimate approach to food and history—it's more than just a cooking lesson; it’s a cultural immersion. The small-group setting ensures personalized attention, and the visit to Palazzo dei Rolli adds a historical layer that enriches the senses. This experience appeals to food lovers, history buffs, and travelers seeking genuine connections to Liguria’s rich heritage. Whether you’re a seasoned chef or a curious beginner, Verdure Ripiene creates a memorable, flavorful story that guests carry home, along with new skills and delicious memories.