Culinary Adventure at Verdure Ripiene with Creattivando
Difficulty
Duration
Fitness Level
Overview
Discover the flavors of Liguria through hands-on cooking, historic sites, and local wines. Join Verdure Ripiene for an unforgettable culinary journey in Genoa.
Verdure Ripiene
1.5 ore | Tutte le Età | 12:00 & 17:00
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Adventure Photos
About This Adventure
Join a unique culinary experience where you'll create exceptional finger foods using fresh vegetables like zucchini, onions, and peppers. Enjoy your delicious creations paired with local wine, water, and a sweet surprise. The package includes a visit to the prestigious Palazzo dei Rolli and a memorable cooking lesson.
Prezzi
Per Persona: 90€
Durata
1.5 ore
Descrizione
Utilizzando zucchine, cipolle, peperoni… creiamo un finger food eccezionale da consumare negli eventi o nelle gite fuoriporta. Pochi minuti in forno e siamo pronti all’assaggio accompagnato da un calice di vino locale, acqua e una dolce sorpresa finale.
Cosa è incluso / non incluso nel prezzo: include visita Palazzo dei Rolli di categoria superiore, cooking lesson, ingredienti, un calice di vino di Liguria, acqua, dolce e gadget, foto durante l'attività // non include extra vino, caffè e altre bevande extra.
Adventure Tips
Eat regional produce
Focus on using fresh, seasonal vegetables for authentic flavor.
Dress comfortably
Wear clothes suitable for cooking and walking around historic sites.
Stay hydrated
Keep water handy during the cooking and touring portions.
Book in advance
Popular classes fill quickly, so reserve early for guaranteed spots.
Local Insights
Wildlife
- City pigeons
- Ligurian sparrows
History
The Palazzo dei Rolli was once part of Genoa’s aristocratic residences, hosting royalty and nobility during the Renaissance.
Conservation
Local businesses promote sustainable sourcing and limit waste through eco-friendly practices, preserving Genoa's culinary and historic heritage.
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Adventure Hotspots in Genoa
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Suitable for walking and standing during site visits and cooking.
Apron
Protect clothing while cooking and preparing food.
Notebook and pen
Jot down recipes or notes during the class.
Reusable water bottle
Stay hydrated throughout the experience.