Can I participate if I don't have cooking experience?

Absolutely! The classes are designed for all skill levels, from beginners to seasoned cooks.

Are dietary restrictions accommodated?

Yes, please notify the staff in advance, and they can tailor some dishes to your dietary needs.

What is included in the package?

The program includes four nights accommodation, daily cooking classes, wine tastings, and local excursions.

Is transportation provided?

Transportation from Venice or nearby towns can be arranged upon request, but guests usually arrange their own transfer.

Can I bring my own wine or ingredients?

It's best to enjoy the local wines supplied, but you can discuss special requests with the hosts.

What should I pack for this trip?

Bring comfortable clothing, a good pair of walking shoes, and any personal items you might need.

Culinary Adventure in Veneto at Maria's Cookery Course | Food Tour | Private

Situated in the scenic Veneto region of Italy, Tenuta Castel Venezze offers a culinary retreat that transforms a simple trip into a flavorful adventure. Over four nights, guests are welcomed into an authentic Italian kitchen where hands-on cooking classes reveal the secrets of regional dishes. The experience isn’t just about food; it’s a deep dive into Veneto’s rich culinary heritage, complemented by tastings of local wines that enhance every bite.

This program’s proximity to historic towns and lush vineyards makes it an ideal destination for food lovers seeking a genuine taste of Italy. The property itself exudes rustic elegance, with expansive vineyard views and charming countryside. Guests are encouraged to immerse themselves in the surroundings, exploring local markets and enjoying leisurely strolls through the picturesque landscape. Each day features personalized cooking sessions tailored to accommodate small groups, ensuring ample interaction with host chefs and fellow travelers.

What sets Maria’s Cookery Course apart is its focus on authenticity and community. Guests don’t just learn recipes—they gain insight into the traditions and stories behind each dish, making this a truly memorable cultural experience. It’s perfect for families, friends, or solo travelers looking to combine culinary skills with a relaxed, immersive environment. Whether you're a seasoned cook or a culinary novice, this program offers a blend of education, leisure, and the chance to create lasting memories amid Veneto’s rolling hills.

For anyone eager to indulge their palate and deepen their Italian roots, this adventure promises a delicious journey into Veneto’s revered food scene, all within a warm, welcoming setting that makes you feel part of the family.

About Maria's Cookery Course

Maria's Cookery Course is a culinary school and tour operator based in San Martino di Venezze, Veneto. The company runs hands-on cooking classes and multi-night culinary retreats at Villa Tenuta Castel Venezze, where guests learn traditional Italian recipes such as fresh pasta, ravioli, gnocchi, and tiramisù. Classes emphasize seasonal ingredients, regional techniques, and practical skills suitable for families, friends, and individual travelers.

In addition to multi-night programs, Maria's Cookery Course offers day experiences including a hands-on pasta-making class, visits to the Chioggia fish market followed by seafood cooking lessons, and a Prosecco wine trail that includes tastings of Prosecco DOC and premium extra virgin olive oil. Nature and culture excursions are available, such as a guided boat tour with local fishermen through the Po Delta Park and wine tours to the Venetian and Euganean hills featuring local varietals.

Programs typically combine instruction, tastings, and free time to relax at the villa; some options explicitly welcome non-participants to rest on the grounds. Small-group formats and personalized attention are part of the retreat-style experiences, creating an intimate learning environment. English-speaking instruction is commonly provided for international guests. Maria's Cookery Course works from a fixed villa base in Veneto, blending practical cooking education with regional food, wine, and nature experiences for travelers seeking authentic Italian culinary immersion.

Guests can end days by the villa pool, enjoy aperitivo pairings with local wines, and take optional free time exploring nearby towns and countryside. Booking details and schedules are provided for each program on request locally.