THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover authentic Japanese cuisine in a fun, hands-on cooking class with Chef Kym. Learn to make classic dishes like Okonomiyaki and Yakitori while uncovering the stories behind each flavor.
Discover authentic Japanese cuisine in a fun, hands-on cooking class with Chef Kym. Learn to make classic dishes like Okonomiyaki and Yakitori while uncovering the stories behind each flavor.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Tokyo
Situated in the heart of Japan, The Cooking Professor provides an immersive culinary journey that celebrates the nation’s beloved flavors. Led by Chef Kym, this hands-on class offers a chance to master authentic dishes like Miso Soup, Chicken Yakitori, and crispy Okonomiyaki. Whether you’re a seasoned cook or a curious beginner, the warm and friendly atmosphere makes learning both fun and accessible.
The experience takes place in a cozy kitchen setting designed for interactive tasting and crafting. Participants are guided through each step of the process, learning about traditional cooking techniques and regional flavor profiles. The class is perfect for ages 14 and up, making it a fantastic family or group activity. Chef Kym’s engaging teaching style ensures every participant leaves with new skills, a deeper appreciation for Japanese cuisine, and recipes to recreate at home.
What makes this adventure truly unique is its cultural authenticity combined with a welcoming, community-focused vibe. As you chop, stir, and char your way through each course, you gain insights into Japanese culinary history and its role in local culture. The class is held in a vibrant neighborhood environment, adding an urban flavor to the rich traditions being shared.
Whether you’re traveling through Japan or local and seeking an unforgettable food experience, this culinary adventure stands out as a delicious highlight. It’s more than a cooking lesson—it's an interactive journey into Japan’s culinary soul.
Moderate.
6–8 hours.
Moderate fitness required; participants should be comfortable with outdoor activity.
No, this class is suitable for all skill levels, from beginners to experienced cooks.
Yes, please inform us in advance of any allergies or preferences.
The session typically runs for about 2 hours, including hands-on cooking and tasting.
Yes, ages 14 and up are welcome, making it a great family activity.
Yes, participants leave with their freshly made dishes and recipes.
The class is conducted in English, with cultural insights provided throughout.
This culinary class is rooted in Japan’s long tradition of street food and homecooked meals, dating back centuries.
Chef Kym emphasizes sustainable sourcing and minimizing food waste during the class to promote environmental responsibility.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor