Culinary Adventure with The Cooking Professor in Japan
Difficulty
Duration
Fitness Level
Overview
Discover authentic Japanese cuisine in a fun, hands-on cooking class with Chef Kym. Learn to make classic dishes like Okonomiyaki and Yakitori while uncovering the stories behind each flavor.
Adventure Tips
Arrive early
Get settled before the class starts to maximize your learning experience.
Bring an apron
Protect your clothes while chopping and cooking traditional dishes.
Ask questions
Use the opportunity to learn cooking tips and cultural insights from Chef Kym.
Enjoy the process
Focus on the fun of making food and trying new flavors, not just perfection.
Local Insights
Wildlife
- Pigeons in the city parks
- Urban sparrows
History
This culinary class is rooted in Japan’s long tradition of street food and homecooked meals, dating back centuries.
Conservation
Chef Kym emphasizes sustainable sourcing and minimizing food waste during the class to promote environmental responsibility.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while preparing food.
Tea towel or cloth
Keep your hands and workspace dry while cooking.
Comfortable shoes
Stay comfortable while standing and moving around in the kitchen.
Notebook and pen
Take notes on recipes and techniques to try at home.