Culinary Adventure with The Cooking Professor in Japan
Difficulty
Duration
Fitness Level
Overview
Discover authentic Japanese cuisine in a fun, hands-on cooking class with Chef Kym. Learn to make classic dishes like Okonomiyaki and Yakitori while uncovering the stories behind each flavor.
Japanese Classics! Tempura, Yakitori, Okonomiyaki, and more...
Chef: Kym Chambers | A$150 | September 22 | 6pm-8:30pm
Select participants and date
Adventure Photos
About This Adventure
Join Chef Kym for an unforgettable journey into authentic Japanese cuisine, where you'll learn to create traditional dishes like Miso Soup, Chicken Yakitori, and Okonomiyaki. Experience the joy of cooking in a warm, welcoming atmosphere, perfect for food lovers aged 14 and up. Bring your own drinks and enjoy a delightful evening!
Experince the delicious authentic flavours of Japan.
Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.
In this class Chef Kym will share her favourite selection of Japanese food introducing you to the hugely popular Japanese cuisine with its authentic flavours & fascinating cooking techniques.
Menu
Miso Soup with Wakame & Tofu, Chicken Yakitori, Okonomiyaki: Japanese Pancake, Tempura Vegetables, Japanese Rice and Fresh Cabbage Salad. Dessert: Mochi
Suitable for ages 14 plus We are BYO!
Japanese Classics Cooking Class Testimonial
We had a wonderful relaxed evening. Kim was warm & welcoming. The food was simple & easy to make even in the large group
~Alison Todd, November 2024
Japanese Classics Cooking Class Testimonial
Did the Japanese Classics course with my wife and had a great time. Loved making the food, loved eating the food, thought the teaching and coaching was clear and helpful, and found the fellow-learners a pleasure to spend an evening with.
~Benjamin McClure, June 2025.
Adventure Tips
Arrive early
Get settled before the class starts to maximize your learning experience.
Bring an apron
Protect your clothes while chopping and cooking traditional dishes.
Ask questions
Use the opportunity to learn cooking tips and cultural insights from Chef Kym.
Enjoy the process
Focus on the fun of making food and trying new flavors, not just perfection.
Local Insights
Wildlife
- Pigeons in the city parks
- Urban sparrows
History
This culinary class is rooted in Japan’s long tradition of street food and homecooked meals, dating back centuries.
Conservation
Chef Kym emphasizes sustainable sourcing and minimizing food waste during the class to promote environmental responsibility.
Select participants and date
Adventure Hotspots in Tokyo
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while preparing food.
Tea towel or cloth
Keep your hands and workspace dry while cooking.
Comfortable shoes
Stay comfortable while standing and moving around in the kitchen.
Notebook and pen
Take notes on recipes and techniques to try at home.