easy
2–3 hours
No special physical fitness required, suitable for all skill levels.
Join The Cooking Professor in Korea for an interactive culinary journey through authentic flavors. Learn to make iconic dishes and discover the rich cultural stories behind each recipe.
Arrive at least 15 minutes early to settle in and prepare for a relaxed experience.
Wear an apron or bring one along to stay clean during hands-on cooking steps.
Don’t hesitate to ask chefs about techniques or cultural backgrounds of dishes.
Take photos during the process to remember your newfound skills.
Korean cuisine has roots dating back thousands of years, deeply influenced by regional climates, available ingredients, and historical trade routes.
The class emphasizes using locally sourced ingredients, supporting sustainable farming practices and reducing food waste.
Protects your clothing during messy cooking steps.
Jot down recipes and tips for future reference.
Stand comfortably for extended periods while cooking.
Take home leftovers or extra ingredients.