Adventure Collective
Culinary Adventure with The Cooking Professor in Korea - Seoul

Culinary Adventure with The Cooking Professor in Korea

Seouleasy

Difficulty

easy

Duration

2–3 hours

Fitness Level

No special physical fitness required, suitable for all skill levels.

Overview

Join The Cooking Professor in Korea for an interactive culinary journey through authentic flavors. Learn to make iconic dishes and discover the rich cultural stories behind each recipe.

Cooking Class
Mount Hawthorn, Western Australia

Korean - K-Foods Delicious!

Chef: Kym Chambers | A$150 | September 19 | October 31 | 6pm-8:30pm

Select participants and date

Adventure Photos

Korean - K-Foods Delicious! photo 1

About This Adventure

Embark on a culinary adventure in a Korean cooking class led by Chef Kym Chambers, who brings her rich international experience to life. Discover the vibrant flavors of dishes like Kimchi Sundubu Jjigae and Korean Fried Chicken while enjoying a hands-on, educational experience. Perfect for ages 14 and up, and BYO!

Discover the delicious cuisine of Korea!

You've heard of K-Pop, and K-Drama, it's now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Kimchi Sundubu Jjigae - soft tofu stew; Bulgolgi - Marinate strips of beef served in lettuce; Korean Fried Chicken; Ttteokboki - Spicy rice cake; Japchae - Glass noodles with carrot, mushrooms & spinach; Korean Rice; Korean Lettuce Salad; Dessert: Hotteok - fried pancake with honey & sesame seeds.

Chef Kym Chambers lived and worked In Korea, Japan, Indonesia, Japan, and France over the past decade, has immersed herself in diverse culinary cultures. Her special journey has fuelled her passion for cultures, food, and sharing cuisines, enabling Kym to plan and execute well-structured cooking classes that are both educational and enjoyable.

Suitable for ages 14 plus We are BYO!

Korean Cooking Class Testimonial Last night my friend and I attended the Korean cooking class. It was a surprise birthday gift for my friend, so fingers and toes were crossed it would be a fun night. Kym our lovely chef was organised, informative and friendly and set a lovely tone for the evening. We all then participated in the preparation and eating of some very yummy food. Kym also made provision for me(vegetarian) substituting shiitake for the chicken so I could still enjoy all the flavours. We brought along some soju to celebrate too (byo) and ended up really enjoying the whole experience. Thanks so much Kym and we look forward to another fun culinary night soon x ~E Patricia Hilton, January 2025

Adventure Tips

Arrive early

Arrive at least 15 minutes early to settle in and prepare for a relaxed experience.

Bring an apron

Wear an apron or bring one along to stay clean during hands-on cooking steps.

Ask questions

Don’t hesitate to ask chefs about techniques or cultural backgrounds of dishes.

Capture your progress

Take photos during the process to remember your newfound skills.

Local Insights

Wildlife

  • Colorful Korean magpies
  • Stray cats in the street markets

History

Korean cuisine has roots dating back thousands of years, deeply influenced by regional climates, available ingredients, and historical trade routes.

Conservation

The class emphasizes using locally sourced ingredients, supporting sustainable farming practices and reducing food waste.

Select participants and date

Adventure Hotspots in Seoul

Frequently Asked Questions

Recommended Gear

Apron

Essential

Protects your clothing during messy cooking steps.

Notebook and pen

Jot down recipes and tips for future reference.

Comfortable shoes

Essential

Stand comfortably for extended periods while cooking.

Reusable containers

Take home leftovers or extra ingredients.