Sweet, salty, sour and fragrant, it’s hard to beat a Thai green curry – it’s one of the most popular dishes in the world, and for good reason! Discover how to recreate this iconic, surprisingly versatile recipe by making a curry paste from scratch (a skill you’ll use for life), then transform it into an aromatic curry that packs a real flavour punch.

What you’ll do:

• Master the art of balancing the five key taste profiles – salty, sour, sweet, bitter and umami.
• Get confident using classic spices and aromatics.
• Pound up an unbeatable Thai green curry paste – a recipe you need in your repertoire.
• Pan-fry chicken (or tofu) and mixed mushrooms to perfection.
• The best bit: build the ultimate Thai green curry using your fragrant paste, star ingredient and crunchy green veg.
• Uncover the secrets to serving up perfectly cooked jasmine rice – every time.
• Garnish to perfection with Thai basil, fresh mint, finely chopped chillies and a squeeze of lime.
• Take a seat at our chef’s table to tuck into your Thai feast.

What you’ll eat & drink:

• Perfectly balanced Thai green curry with chicken or tofu
• Aromatic jasmine rice
• A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
• Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

• Easy-to-follow demos, led by our expert teaching chef.
• Tuck into your Thai green curry around our chef's table (or pack a box to take home, if you prefer).
• A digital recipe pack with everything you need to recreate the magic at home.
• All ingredients, equipment and aprons will be provided.
• You’ll work in pairs to recreate the dishes at your cooking stations.

Additional info

• You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.