Adventure Collective
Culinary Adventure: Thai Cuisine with Jamie Oliver Cookery School - London

Culinary Adventure: Thai Cuisine with Jamie Oliver Cookery School

London

Difficulty

Duration

Fitness Level

Overview

Discover the vibrant flavors of Thailand with a two-hour interactive cooking class from Jamie Oliver Cookery School. Perfect for foodies wanting to replicate authentic dishes at home, this experience turns your kitchen into a Thai street market.

London, England

Online Thai feast

Salty, Sour, Sweet & Hot

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About This Adventure

Immerse yourself in the vibrant world of Thai cuisine with a two-hour interactive cooking class. Master the art of balancing flavors as you create a fragrant tom yum soup, sizzling stir-fried beef or aubergine, and a crunchy sweet-and-sour salad, all while learning to perfect fluffy rice. Enjoy your homemade feast in the comfort of your home!

Bursting with bold flavour, vibrant colour and beautiful fresh ingredients, Thai food is a feast for the senses. Discover the key to balancing the four main taste sensations (salty, sour, sweet and hot), then bring a taste of Thailand to your home kitchen by rustling up three lip-smacking dishes.

Duration

2 hours

What you’ll do:

  • Create a lip-smacking tom yum soup, complete with fragrant lemongrass, fiery galangal and juicy prawns.
  • Stir-fry quality bavette steak or aubergine until sizzling hot, then toss in an umami-packed sauce with dark soy, garlic and chilli, and load up with fragrant herbs.
  • Pound staple Thai ingredients into a sweet and sour dressing and toss through crunchy veg for an epic side salad.
  • Learn the secret to creating perfect fluffy rice, every time.
  • Take a seat in the comfort of your own home to tuck into your Thai feast.

What you’ll eat & drink:

  • Fragrant tom yum soup.
  • Crispy stir-fried beef or aubergine.
  • Crunchy Thai-style sweet-and-sour salad.
  • Perfect fluffy rice.

What to expect:

  • A comprehensive prep sheet with an ingredient and equipment list.
  • You’ll set up your cooking station and ingredients.
  • Live, interactive class held via Zoom with easy-to-follow demos led by our expert teaching chefs, meaning you can ask any question, at any time.
  • Tuck into your Thai feast in the comfort of your own home.
  • A digital recipe pack with everything you need to recreate the magic again and again.

Additional info

  • This is a class best suited to and supervised by adults.
  • Our online classes are sold on a per household basis, so you can have as many fellow chefs in the same room as you like. One booking = one household. Happy days!
  • Booking a place for yourself, but also want to treat someone in another household? All you need to do is book two places and provide two email addresses at the point of booking – ideal.
  • Unique Zoom joining instructions will be sent to everyone before the class, as well as additional info relating to ingredients and general prep. See you online!

Adventure Tips

Use fresh ingredients

Fresh herbs and spices are key to authentic Thai flavor and make all the difference.

Prepare ingredients beforehand

Having everything chopped and ready will help keep the cooking smooth and enjoyable.

Adjust spice levels

Feel free to modify the heat to suit your taste—start small and build up.

Follow the timing

Quick stir-frying preserves the freshness and texture of ingredients.

Local Insights

Wildlife

  • Birds such as swallows
  • Small urban wildlife like squirrels

History

Thai cuisine has been influenced by centuries of trade and cultural exchange, making it rich with diverse flavors.

Conservation

The ingredients used are sustainable and sourced responsibly, supporting local producers.

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Frequently Asked Questions

Recommended Gear

Chef’s knife

Essential

A sharp knife makes prepping ingredients faster and safer.

Wok or large skillet

Essential

Ideal for stir-frying and achieving authentic textures.

Measuring spoons and cups

Essential

Accurate measurements ensure balanced flavors.

Cookbook or recipe printout

Helpful for following along and trying new recipes.