Culinary Adventure at Taste of Tokyo To Go
Difficulty
easy
Duration
2.5 hours
Fitness Level
Suitable for all fitness levels; no prior experience necessary
Overview
Discover the art of Japanese cuisine with this hands-on culinary adventure in Tokyo. Learn to make authentic dishes like Chicken Katsu Curry and Gyoza under expert guidance, and take home your own delicious creations.
Adventure Tips
Prep your palate
Bring your appetite for learning and tasting authentic Japanese dishes.
Use fresh ingredients
Follow instructor tips for sourcing authentic ingredients for best results.
Practice knife skills
Focus on cutting techniques to improve your cooking and safety.
Time management
Keep an eye on each step to ensure your dishes turn out perfectly.
Local Insights
Wildlife
- Some urban birds and city-dwelling insects
History
This class is inspired by Tokyo’s bustling street food scene, which has been a vital part of Japanese culture since the post-war era.
Conservation
Using locally sourced ingredients reduces carbon footprint and supports sustainable farming.
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while working with sauces and oils.
Sharp knife
Critical for precise cutting and safety during knife work.
Kitchen towel
Useful for cleaning as you go and handling hot items.
Notebook and pen
Jot down tips and recipes for future cooking.