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Join Sue's Kitchen for an authentic Korean cooking class that takes your taste buds on a fiery, flavorful journey. Learn to craft Spicy Pork, cucumber banchan, and more in a lively kitchen setting that makes culinary exploration fun and unforgettable.
Join Sue's Kitchen for an authentic Korean cooking class that takes your taste buds on a fiery, flavorful journey. Learn to craft Spicy Pork, cucumber banchan, and more in a lively kitchen setting that makes culinary exploration fun and unforgettable.
Book with Sue's Kitchen
Verified experiences and guided adventures in the surrounding area.
Operated by Sue's Kitchen · Stratham, New Hampshire
Nestled in the vibrant culinary scene, Sue's Kitchen offers a hands-on cooking class that transforms food lovers into Korean cuisine connoisseurs. Located in a bustling neighborhood, this class captures the essence of Korea's rich flavors through an interactive experience that combines tradition with modern flair. As participants step into Sue's Kitchen, they are welcomed into an energetic, aromatic space filled with the sizzle of high-heat pans and the fragrant aroma of seasoned pork.
The star of the class is Sue’s famous Spicy Pork, a fiery dish featuring tender slices of marinated pork stir-fried with bold seasonings. Participants learn to master the perfect sear and develop a nuanced understanding of ingredient balance. Alongside, they prepare a refreshing cucumber banchan—an essential palate-cleansing side—adding crisp texture to the meal. The session concludes with the assembly of a homemade soup and fluffy rice, completing a traditional Korean meal.
What makes this experience distinctive is Sue herself—a passionate chef dedicated to sharing authentic flavors—coupled with the dynamic atmosphere of her kitchen. The class not only teaches cooking techniques but also offers cultural insights into Korean food customs, making it more than just a cooking lesson.
Perfect for foodies, cultural enthusiasts, or anyone eager to expand their culinary repertoire, Sue's Kitchen provides an immersive journey into Korea’s vibrant flavors. You’ll leave with new skills, a delicious meal, and a deeper appreciation for Korean culinary culture. Whether you’re a seasoned cook or a curious beginner, this class delivers a flavorful, memorable adventure.
Located conveniently in the city, Sue's Kitchen is a stand-out destination for authentic Korean cooking experiences that blend taste, technique, and cultural stories into every dish.
Moderate.
6–8 hours.
Moderate fitness required; participants should be comfortable with outdoor activity.
No prior experience is necessary; Sue’s Kitchen welcomes all skill levels, and the class is designed to be accessible and fun.
Wear comfortable, casual clothes and an apron if you want to protect your outfit from splashes.
Yes, all ingredients are provided; just bring your enthusiasm and appetite.
The class focuses on traditional Spicy Pork, but vegetarian modifications can be discussed with Sue.
The session runs approximately 2-3 hours, including prep, cooking, and tasting.
Please inform Sue in advance if you have allergies or dietary restrictions.
Sue's Kitchen has been a staple in the local culinary scene for over a decade, renowned for authentic recipes and a welcoming environment.
Sue’s Kitchen emphasizes sustainable sourcing of ingredients and minimizes waste through careful prep and recycling practices.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen