Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class.
Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe.
Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae.
Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.