Is prior cooking experience necessary?

No, the class is designed for all skill levels, from beginners to seasoned cooks.

Can dietary restrictions be accommodated?

Yes, please inform the instructor in advance about any allergies or preferences.

What is included in the price?

The fee covers all ingredients, a snack bar, beverages, and hands-on instruction.

Beverages are available, including wine and non-alcoholic options.

Can I buy the dishes I prepare?

Yes, you are encouraged to take home the recipes and enjoy your creations later.

Is the class suitable for children?

The class is primarily designed for adults, but please inquire about age restrictions.

Culinary Adventure: Spanish Paella Cooking Class | Events | Food Tour

Located in the heart of the city's vibrant culinary scene, this 3.5-hour Spanish Paella cooking class offers an immersive experience perfect for food lovers and couples seeking a memorable night out. While not an outdoor adventure in the traditional sense, this class transports participants to Spain through authentic techniques and flavors, making it an enriching activity that stands out amidst local offerings. Participants learn to craft smoked cheddar-stuffed mushrooms, a smoky twist on a classic, along with a perfectly seasoned chicken and chorizo paella, and a decadent bourbon-burnt Basque cheesecake. The intimate setting is complemented by a lively snack bar and beverage options, fostering a convivial atmosphere that encourages connection and fun. This business is a true gem within the local culinary landscape, emphasizing not just cooking, but the story and culture behind each dish. It’s an ideal activity ready to elevate a trip from ordinary to extraordinary with gourmet skills and shared laughter. Whether you're a seasoned cook or a curious beginner, the knowledgeable instructors guide you through each step, ensuring confidence with the authenticity of Spanish cuisine. It’s an experience that makes for fantastic photos, lively conversations, and lasting memories, all within a city renowned for its dynamic food scene. Choosing this class means diving into a flavor-rich adventure that’s accessible, engaging, and uniquely local—perfect for foodies and friendship seekers alike.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.