easy
2–3 hours
No special fitness required, just be prepared to stand and move around the kitchen.
Discover authentic Southern Mediterranean flavors firsthand with a hands-on cooking class at The Kitchen Classroom. Learn to craft iconic dishes and unlock the region's culinary secrets!
Shop at local markets before the class to select the freshest herbs and spices.
Always handle sharp knives carefully when preparing dishes, especially in busy kitchen environments.
Ask your instructor about regional culinary traditions for a richer experience.
Wear comfortable clothing and bring a notebook to jot down recipes and tips.
The region has a rich history dating back to ancient civilizations, influencing its diverse culinary traditions.
The area emphasizes sustainable sourcing and supports local farmers to preserve regional culinary heritage.
Wear clothes that you don’t mind getting a little splattered with ingredients.
Protect your clothes during hands-on cooking.
Take notes on recipes and cooking techniques.
Stay hydrated while cooking.