Fragrant, punchy and full of flavour, you can’t beat making a curry paste from scratch – it’s a skill for life. Get confident using spices and discover how to transform them into a mouthwatering South Indian curry, complete with juicy king prawns.

Duration

1.5 hours

What you’ll do:

• Pound staple South Indian ingredients into an incredible Kerala--style curry paste.
• Learn how to make a zingy coriander chutney.
• Uncover the secrets to serving up perfect fluffy rice – every time.
• Take a seat at our chef’s table to tuck into your South Indian feast.

What you’ll eat & drink:

• Punchy South Indian prawn curry
• Zingy coriander chutney
• Perfect fluffy rice
• A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
• Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

• Easy-to-follow demos, led by our expert teaching chef
• Tuck into your South Indian prawn curry around our chef's table (or pack a box to take home, if you prefer)
• A digital recipe pack with everything you need to recreate the - magic at home
• All ingredients, equipment and aprons will be provided
• You’ll work in pairs to recreate the dishes at your cooking stations

Additional info

• You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.