Do I need cooking experience?

No prior experience is necessary; the class is suitable for all skill levels.

Can I veganize the dish?

Yes, the recipe can be easily adapted by substituting prawns with vegetables or tofu.

Are ingredients provided?

All ingredients and equipment are provided for the class.

Is there an age restriction?

Participants should be at least 12 years old to join.

Can I buy the dishes I make?

While dishes are for your enjoyment during the class, recipes are shared for you to recreate at home.

Are dietary restrictions accommodated?

Please notify us in advance if you have any allergies or dietary restrictions.

Culinary Adventure: South Indian Prawn Curry at Oxford Street | Food Tour

Oxford Street may be famed for its bustling shops, but it also offers a surprising gateway into the flavors of South India. The Jamie Oliver Cookery School invites culinary enthusiasts to a hands-on cooking class where they can master the art of making a vibrant prawn curry from scratch. As you step into this lively kitchen, you'll be greeted with aromatic spices and an array of fresh ingredients. The instructor guides you through blending a heady spice paste—think turmeric, cumin, coriander, and chili—that forms the backbone of the dish. You'll learn how to cook plump, juicy prawns and balance the heat with zingy coriander chutney, elevating your recipes with authentic flavors.

This experience isn’t just about cooking; it’s about understanding a cuisine that’s rich in history and tradition. The class emphasizes freshness, technique, and the importance of layering flavors. Once your dish is perfected, you’ll sit down at the chef’s table to enjoy your culinary creations—sharing stories, savoring the complexity of flavors, and gaining insights into South Indian cuisine. The Oxford Street location ensures easy access for visitors staying in central London, making it a perfect stop for food lovers looking for a unique cultural culinary adventure.

Whether you're a seasoned home cook or just starting out, this class offers an engaging way to deepen your understanding of Indian spices and regional cooking techniques. Plus, you'll leave equipped with recipes to recreate this flavorful dish at home, making it a worthwhile addition to your culinary repertoire. The Jamie Oliver Cookery School’s commitment to quality, authenticity, and hands-on learning makes this experience stand out in London’s vibrant food scene, blending education and enjoyment seamlessly.

About The Jamie Oliver Cookery School

The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis.

Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking.

The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.