moderate
2–3 hours
No special fitness level required, but some comfort in handling knives and heat is helpful.
Discover the vibrant flavors of South India with a hands-on prawn curry class at Oxford Street. Learn, cook, and enjoy authentic cuisine from the legendary Jamie Oliver Cookery School.
Arrange all spices and ingredients beforehand for a smoother cooking experience.
Keep an eye on the chilis and adjust according to your spice preference.
Use jasmine or basmati rice for the ideal fluffy base to your curry.
Balance flavors gradually—adjust seasoning to your liking before serving.
The class reflects London's growing interest in global cuisines and the diverse culinary scene in the city.
The school prioritizes sustainable sourcing of ingredients and minimal waste, supporting local farmers and reducing environmental impact.
Keep your clothes clean while working with spices and sauces.
Stand for extended periods comfortably with supportive footwear.
Jot down tips and recipes to recreate at home.
Take home leftovers or prepped ingredients.