Do I need cooking experience?

No experience is necessary; the class is suitable for all levels.

Can I customize the spice levels?

Yes, inform your instructor about your preferred spice heat.

Is the class suitable for vegetarians?

The class focuses on prawn curry, but vegetarian options may be available; check ahead.

Are ingredients provided?

All ingredients and equipment are supplied during the class.

Can I book as a group?

Absolutely, group bookings are welcome and make for a fun shared experience.

Is there parking nearby?

Yes, paid parking is available around Islington HQ.

Culinary Adventure: South Indian Prawn Curry at Islington HQ | Food Tour

Set in the lively neighborhood of Islington, this culinary class offers a tantalizing journey into South Indian cuisine, where the focus is on crafting authentic flavors from the ground up. Participants get hands-on experience making their own spicy curry paste, learning the secrets to a rich, aromatic prawn curry that bursts with flavor. Alongside this, you'll master zingy coriander chutney and perfect fluffy rice, transforming the traditional ingredients into a memorable meal. The atmosphere at Islington HQ is vibrant and welcoming, making it an ideal spot for food lovers eager to expand their culinary repertoire.

This class highlights the intricate balance of spices used in South Indian cooking, with a focus on fresh ingredients and bold flavors. It’s more than just a cooking lesson; it’s an immersion into a culture where food tells stories. As you cook, you'll gain insight into regional techniques and flavor combinations that distinguish South Indian dishes. Whether you're a seasoned home cook or a beginner, this experience offers valuable tips and skills you can replicate at home.

Located conveniently within a bustling neighborhood, Islington HQ’s setting fuels a sense of community and shared passion for food. The class is perfect for those curious about Indian cuisine or seeking a fun, interactive way to learn a new skill. Afterward, enjoy your creations at the chef's table, savoring each bite and sharing stories with fellow food enthusiasts. This experience is a standout choice for anyone looking to add authentic South Indian flavors to their culinary repertoire and discover the joy of cooking spices from scratch.

About The Jamie Oliver Cookery School

The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis.

Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking.

The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.