Culinary Adventure: Santa Fe School of Cooking's Chiles Rellenos Experience
Difficulty
Duration
Fitness Level
Overview
Discover the authentic flavors of New Mexico with a hands-on chiles rellenos cooking class at Santa Fe School of Cooking. Perfect for food lovers, this experience offers a delicious taste of local cuisine and expert instruction.
Rellenos feat. Four Different Types of Chiles Rellenos - HANDS-ON CLASS
Rellenos • 3 Hours • Limited Capacity • Hand-On Class
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About This Adventure
Join a hands-on cooking class where you'll master the art of making three delicious types of chiles rellenos, including New Mexican tempura and ancho chiles. Enjoy the satisfaction of preparing an authentic meal yourself, complete with a recipe packet and complimentary beverages. A unique culinary experience awaits!
Hands-On class followed by full meal!
Duration
3 Hours
About
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making three different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos and chiles en nogada.
Menu
• Four Different Types of Chiles Rellenos - Cream Cheese Stuffed Jalapenos - Ancho Chiles Rellenos in Chipotle Tomato Sauce - Chiles en Nogada - Battered New Mexican Green Chiles Rellenos
Includes
• Preparation of menu items • Authentic New Mexican meal - cooked by yourself! • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Reserve early
Bookings fill quickly, so reserve your spot in advance to secure this flavorful experience.
Bring an apron
Protect your clothing during the hands-on cooking process.
Taste the variety
Try all four types of chiles rellenos for a complete experience.
Ask about substitutions
Let your instructor know if you have dietary restrictions or preferences.
Local Insights
Wildlife
- Desert cottontail rabbit
- American kestrel falcon
History
Santa Fe’s culinary scene reflects centuries of Native American, Hispanic, and Anglo influences dating back to the 16th century.
Conservation
The school promotes sustainable practices by sourcing local ingredients and minimizing waste.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Comfortable apron
Protects your clothing during the hands-on cooking class.
Kitchen towels
Helpful for cleaning and handling hot items during the class.
Notebook and pen
Jot down recipes and tips for recreating the dishes at home.
Reusable water bottle
Stay hydrated while cooking and learning.