Is prior cooking experience necessary?

No, this class is designed for all skill levels, including beginners.

Are dietary restrictions accommodated?

Yes, please inform us ahead of time to customize ingredients accordingly.

Can I take leftovers home?

Absolutely, you’ll be able to pack up your delicious creations.

Is alcohol permitted during the class?

Spirits are not served during the class, but you are welcome to bring your own.

What is the maximum group size?

Classes typically host up to 12 participants, ensuring a personalized experience.

How do I book a session?

Reservations can be made through our website or by contacting us directly.

Culinary Adventure with Samosas & Vindaloo at Cookin Class | Events | Food Tour

Located in the heart of the local food scene, Cookin Class offers a vibrant and interactive experience centered around Indian cuisine. Known for its lively atmosphere and expert instruction, this culinary business invites guests into the world of traditional Indian cooking through its signature Night class. Here, participants don aprons and dive hands-first into crafting authentic dishes like Vindaloo, a spicy, tangy pork stew, and crispy Samosas filled with seasoned vegetables or meats. The experience highlights the rich history behind these recipes—roots tracing back centuries to Indian coastal regions and inland traditions—making each dish not only a meal but a story.

What makes Cookin Class truly stand out is its focus on cultural immersion paired with practical skills. Guests learn about spice blends, cooking techniques, and presentation—all while enjoying a shared, social environment that fosters connection and fun. The class includes a taste-testing session with freshly prepared dishes complemented by a traditional Mango Lassi, offering a cooling balance to the fiery flavors.

Located conveniently for travelers in the area, Cookin Class provides a delicious break from outdoor adventures with a unique culinary twist. Whether you're a seasoned home cook or a curious beginner, this experience presents an engaging way to deepen your appreciation of Indian cuisine. It’s a perfect activity after a day of exploring the local outdoors or as a colorful highlight of your trip. The blend of hands-on cooking, cultural insight, and flavorful food makes this class a standout, offering visitors a chance to bring a piece of India home in both taste and technique.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.