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Culinary Adventure at Prost! Schnitzel & Strudel
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, just a desire to learn and enjoy good food
Overview
Discover authentic German cuisine through hands-on cooking at Prost! Schnitzel and Strudel. Join in for a fun, flavorful culinary experience that combines tradition with taste.
Prost! Schnitzel and Strudel
$115 per guest / 2.5 hours long / Ages 7+
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Adventure Photos
About This Adventure
Join us for an unforgettable German Night at Cookin’ Class! Learn to prepare delicious dishes like Smoked Trout Dip, Pork Schnitzel with Potato Salad, and Apple Strudel. Enjoy cooking and dining on-site, with access to a variety of beverages and complimentary snacks. A culinary adventure awaits!
It’s German Night at Cookin’ Class! Come along as we teach you how to cook some of Germany’s most popular dishes!
Appetizer: Smoked Trout Dip
Entree: Pork Schnitzel and Potato Salad
Dessert: Apple Strudel
Doors open at 5:30 pm with a 6pm start time. You will cook and eat everything you make during class on site! You will also have access to our wine and beer selections at the bar, as well as complimentary tea, water, coffee and snacks!
Adventure Tips
Arrive Early
Get there a little before your class starts to settle in and enjoy the beverage selection.
Bring an Appetite
Come hungry—class meals are part of the fun, and you'll get plates to taste and share.
Dress Comfortably
Wear casual, comfortable clothes suitable for cooking, with an apron provided.
Engage and Ask Questions
Take advantage of the knowledgeable instructors to learn as much as possible about German cuisine.
Local Insights
Wildlife
- City pigeons
- Seasonal garden birds
History
German cuisine has a rich history influenced by regional flavors and centuries of tradition, now celebrated through interactive classes like this.
Conservation
Emphasizing local ingredients and sustainable practices, Prost! promotes environmentally friendly culinary experiences.
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Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear casual clothes you don't mind getting a little flour or sauce on.
Notebook and Pen
Jot down recipes or tips to try after the class.
Reusable Water Bottle
Stay hydrated during the lively, hands-on class.
Appetite for Food
Come hungry to fully enjoy your culinary creations.