easy
1.5–2 hours
No special fitness level required, just a willingness to get a little dough on your hands.
Get hands-on with authentic pizza-making in the West Village, guided by expert chefs. Learn, create, and enjoy your own personalized pie with a splash of alcohol—perfect for foodies and curious travelers alike.
Arriving 10-15 minutes before the start ensures you settle in comfortably and maximize your experience.
Drink water periodically, especially if sampling alcohol with your pizza.
Wear casual clothes that you don’t mind getting a little flour on.
Spaces are limited, so reserving your spot early guarantees your place in this popular class.
West Village has historically been a hub for artists and writers, contributing to its bohemian charm.
The restaurant emphasizes sustainable sourcing of ingredients and eco-friendly practices.
Wear clothes that can get flour or dough on them and are comfortable for a hands-on activity.
Provided by the restaurant, but bringing your own can add a personal touch.
Stay hydrated during the class, especially if sampling wine or spirits.
Jot down tips and recipes to recreate your favorite pizza at home.