Do I need prior cooking experience?

No prior experience is necessary; all skill levels are welcome.

Wear comfortable clothing and an apron; all ingredients and equipment are provided.

Can I participate if I have dietary restrictions?

Please inform us in advance; accommodations can be made for common dietary needs.

Is parking available?

Yes, ample parking is available at the venue.

Will I get to take home the recipes?

Absolutely, you'll receive printed recipes to recreate your pasta dishes at home.

Are children allowed?

This class is best suited for ages 12 and up.

Culinary Adventure & Pasta Class in Veneto | Maria's Cookery | Cooking Class | Workshop

Set amidst the rolling hills and historic charm of Veneto, Italy, Maria's Cookery Course offers a unique chance to master authentic Italian pasta making with hands-on instruction. This full-day experience takes place in a scenic villa that reflects the region’s rich culinary heritage and stunning landscapes. The class begins with a lively introduction to pasta fundamentals, where participants learn to craft classic shapes like ravioli and gnocchi from scratch, using seasonally sourced ingredients. The instructor, Maria, a seasoned local chef, shares tips and techniques honed over years of traditional Italian cooking. After creating a variety of fresh pastas, guests sit down to enjoy their handmade dishes during a relaxed aperitivo, paired with fine regional wines and local produce. The villa’s inviting ambiance, combined with the convivial atmosphere of fellow food lovers, makes this an unforgettable culinary getaway. Beyond the cooking, the Veneto landscape offers picturesque scenery, with vineyards and historic towns just a short drive away. Whether you're a seasoned foodie or a curious beginner, this class immerses you in Italy’s rich flavors while providing a fun, engaging experience in a beautiful setting. The warm hospitality and focus on seasonal ingredients highlight why Maria’s Cookery remains a standout destination for food enthusiasts visiting Veneto. It's not just a cooking class; it’s a journey into Italy’s culinary soul, perfect for those looking to deepen their appreciation for authentic regional cuisine while enjoying the region’s storied environment.

About Maria's Cookery Course

Maria's Cookery Course is a culinary school and tour operator based in San Martino di Venezze, Veneto. The company runs hands-on cooking classes and multi-night culinary retreats at Villa Tenuta Castel Venezze, where guests learn traditional Italian recipes such as fresh pasta, ravioli, gnocchi, and tiramisù. Classes emphasize seasonal ingredients, regional techniques, and practical skills suitable for families, friends, and individual travelers.

In addition to multi-night programs, Maria's Cookery Course offers day experiences including a hands-on pasta-making class, visits to the Chioggia fish market followed by seafood cooking lessons, and a Prosecco wine trail that includes tastings of Prosecco DOC and premium extra virgin olive oil. Nature and culture excursions are available, such as a guided boat tour with local fishermen through the Po Delta Park and wine tours to the Venetian and Euganean hills featuring local varietals.

Programs typically combine instruction, tastings, and free time to relax at the villa; some options explicitly welcome non-participants to rest on the grounds. Small-group formats and personalized attention are part of the retreat-style experiences, creating an intimate learning environment. English-speaking instruction is commonly provided for international guests. Maria's Cookery Course works from a fixed villa base in Veneto, blending practical cooking education with regional food, wine, and nature experiences for travelers seeking authentic Italian culinary immersion.

Guests can end days by the villa pool, enjoy aperitivo pairings with local wines, and take optional free time exploring nearby towns and countryside. Booking details and schedules are provided for each program on request locally.